Cut your passion fruit and a half and scoop the pulp out into a small bowl. Save the pulp of two passion fruit for the sauce.
Bring one cup cup of water to a boil and stir and 3 ounces of flavored Jell-O
Mix in 1/2 cup of cold water and one can of condensed milk
Mix the passion fruit pulp with the rest of the ingredients
Refrigerate from four hours to overnight. A small ramekin will chill faster than a large mold. If you are using a large mold I recommend refrigerating for at least 6 hours.
heat up a quarter cup of water and stir and a quarter cup of sugar mix with the pulp of two passion fruits and stir. Spoon over the desert.
If you are unmolding the desert. Run a sharp knife along the edge, then dip it in warm water from 2- 15 seconds, a glass or ceramic mold may take a few more seconds to transfer the heat compared to a mold made out of metal.
I aspire to share recipes that you and your family can enjoy while also learning about cooking fundamentals along the way. I attended the California Culinary Academy in San Francisco, CA and now enjoy cooking as a hobby.