Ginjinha (Ginja) Portuguese, Sour Cherry Liqueur When we think of Portugal, we envision a land steeped in history and tradition, with each region boasting its own unique charm. Among the many gems this beautiful country has to offer, one truly iconic drink...
Sonhos ~ Portuguese Doughnuts Sonhos (it translate literally to dreams) is another staple dessert at Christmas; they are fluffy and light, deep-fried balls covered with sugar and cinnamon. The dough of Sonhos is a choux dough, made with flour, butter, eggs,...
Bolo do Caco (large batch 25 pounds of flour Makes about 35 to 40 Bolo do Cacos large industrial mixer 25 pounds flour (11.34 kilograms. You could use all purpose or bread, flour I prefer bread, flour if it's available.)2 gallons warm (7.5 liters. Use warm...
Travesseiro (Portuguese pillows from Sintra) These crunchy, sweet treats are made with a combination of puff pastry and a rich mixture that consists of almonds and egg yolks. Travesseiros, which translates to pillows is a signature dessert of Sintra. They are...
Papas de CAROLO (sweet corn meal dessert) Papas de Carolo and sweet rice pudding, known in Portugal as Arroz Doce. This sweet dish is much harder to come by than the ubiquitous rice recipe though. Papas de Carolo are a home treat cooked particularly in the...
QUEIJADAS DE SINTRA (Portuguese fresh cheese cinnamon tarts) Portuguese towns and cities alike are incredibly proud of their traditional sweets and pastries. Sintra, a beautiful hill town not far outside of Lisbon, is understandably proud of this recipe. It is...
Banana Bread with a Madeira Wine Glaze 9 inch loaf pan 1¾ cups all-purpose flour ((228 grams))3 bananas (very ripe to over ripe)1 cup walnuts, roughly chopped (optional)¾ cup sugar2 eggs¼ cup olive oil or butter1½ teaspoons baking powder1 teaspoon ground cinnamon1...
Bolo de Noiva (Bride's Cake from Madeira Island Portugal) 4 cups flour4 oz white sweet potato12 oz milk½ cup sugar¼ cup butter2¼ tsp dry yeast1 tsp anise1 tsp nutmeg1 tsp cinnamon1½ tsp salt1 zest from one lemon1 tbsp melted butter (bushing the bread after it...
Chestnut Cake (Madeira Island Portugal) Today’s 'Nuns Valley' has a great annual celebration. Every year locals celebrate the ‘Chestnut Festival’ – a festival originated when the local parish had a surplus of chestnuts. They were then used in several...
Azorean Fresh Cheese (queijo fresco dos açores) Often served with cornbread the Azores-style fresh cheese is creamy, a little salty and incredibly delicious! cheese molds 2 quarts whole milk3 tsp sea salt¼ tsp liquid rennet5 tsp non-chlorinated water Pour milk into a...
Pastéis de Feijão (Portuguese white bean and almond flour tart) They were first introduced in the town of Torres Vedras in the early 20th century tart mold (tart tins) 2 cups flour (240g)6 oz water (170g)3 tbsp soft butter1 tbsp sugar1 tsp saltFILLING1 cup almond...
Pão de Deus (Portuguese bread for God - Pao de deus) Pão-por-Deus "Bread for God") is the tradition of celebrated all over Portugal, named for the given to the poor on All Saints Day, typically by children and youth. Names for the custom vary through...
Pastéis de Santa Clara (pastries from Coimbra Portugal) Santa Clara pastries a crispy dough with a sweet almond and egg yolk filling. The pastries were named after the Santa Clara convent in Coimbra, where they were invented and prepared by nuns.It is believed...
Pao de lo Alfeizerao (Portuguese creamy sponge cake) King D. Carlos (1863-1908) often visited his friend the nobleman Vitorino Froes "spending seasons between the Alfeizerão estate and a house in S. Martinho do Porto". It was on one of these occasions that,...
Arroz de Marisco - Portuguese seafood rice Arroz de Marisco is a seafood classic from the Portuguese Cuisine. Despite its creation being associated to a beach in Central Portugal – Praia de Vieira de Leiria, it is widely available in many restaurants across...
Toucinho do Céu (Bacon from heaven - Portuguese Almond Torte Toucinho do céu is a traditional Portuguese sweet, of convent origin. The name is due to the fact that the original recipe was made with lard instead of butter. Being a sweet created in convents, the name...
Pimenta Moida (Pimenta da Terra, Pepper mash, fermented pepper mash) Pureed, salted, and fermented red peppers—is a popular ingredient for any Portuguese/Azorean immigrant.It is great when served with some toasted bread and fresh cheese, on top. It is also great as a...
Portuguese Pizza (linguiça, São Jorge cheese, Bolo do Caco dough) Pizza Dough4-¾ cups bread flour 1-¾ cups warm water ((105 - 115 F))⅛ tsp sugar½ cup mashed sweet white potato1/2 tsp yeast1 tsp salt topping 1 pound Linguiça 1 pound Sao Jorge Cheese Sauce1½ cups tomato...
Pasteis de Tentugal (Portuguese crispy flaky pastry filled with egg custard) Pastel de Tentúgal (Tentúgal Pastry) is a Portuguese pastry originating in Tentúgal, This conventual sweet was first created sometime in the 16th century by Carmelite nuns 1½ cups granulated...
Encharcada de Ovos (Portuguese soaked eggs from Évora) Encharcada is an example of Portuguese conventual confectionery. Portuguese conventual sweets are very rich and the name of this category of recipes is due to the fact that they are sweets created by nuns who...
Amêijoas à Bulhão Pato (clams, garlic, olive oil and wine) 1½ pounds clams2 tbsp extra virgin olive oil3 cloves of garlic ( peeled and chopped )¼ cup chop cilantro ¼ cuo wine1 pinch of salt if neededblack pepper to tastefresh lemon juice to taste Rinse clams...
Bolo de Abobora (my grandmother zucchini cake) 2 cuos flour2 cups sugar1-½ cups raisins1 cup nuts (almonds, walnuts, or pecans (chopped))1 cup vegetable oil4 eggs1 tbsp cinnamon1 tbsp nutmeg1 tbsp vanilla½ tsp backing soda½ tsp salt2 cups grated zucchini ((about 1...
Pão-de-Ló (Portuguese sponge cake)(Japanese Kasutera) Maybe the best known cake in Portugal, this cake dates back to the 15th century. It was made in Nunneries and, as with all Portuguese cakes, was very rich in eggs.The recipe of Pão de Ló was taken to Japan...
Xarém (Portuguese Cornmeal with Clams and Linguiça) In Portugal, xarém (or xerém) is a traditional dish in the Algarve region in the south and is common in the city of Olhão. In that city, the dish has clams, bacon and ham.[12]Its ingredients include greaves, pork and...
Fu Putin Flan (F*ck You Putin Flan) previously known as Molotof Flan There are various theories about the origin of its name. One of them states its original name was Malakoff pudding and is related to the 1853-1856 Crimean War. Malakoff was a fortress protecting the...
Papas (A Portuguese Porridge so Simple and so Delicious!) 1 cup milk2 tbsp sugar2½ tbsp flour1 egg yolk ( optional )¼ tsp cinnamon dash of salt Mix the flour, ground cinnamon, sugar, salt and milk together in a pan.Place the pan on the stove, heat, and continue...
Bolos Dona Amélia (Queijadas Dona Amélia Terceira Island) 2½ cups sugar4 whole eggs5 egg yolks1-½ cups cornflour½ cup melted butter1½ tbsp molasses 2 tbsp cinnamon1 tbsp nutmeg¼ cup aisins garnished on top of the cup cakelemon zest1 tsp salt½ cup powdered...
Porco Alentejana (Pork and Clams) With clams from the sea and pork from the nearby mountains, it speaks to the landscape, and diet, of Portugal itself. Its garlicky broth pairs well with crusty bread and dry Portuguese wine. 4 pounds Clams2 pounds pork loin (boneless...
Feijoada à Transmontana (Portuguese bean and pork stew) This authentic Portuguese feijoada contains various parts of the pig that are not so commonly used in modern times because this stew goes back to a time when people couldn’t afford being picky with their...
Portuguese Sawdust Pudding (Serradura) Serradura, also known as sawdust pudding, or Macau pudding, is a well-known Portuguese dessert, popular in both Portugal and Macau, as well as Goa, which shows a layered outlook with a simple combination of whipped cream and...
Alcatra (Azores Island: Terceira Clay Pot Roast) 5 pounds any combination of chuck, rump & shank8 oz pork belly or bacon1 onion sliced2 cups red wine - enough to cover the meat ((you could use 1/2 wine & 1/2 stock))1 head of garlic4 bay leaves½ tbsp black...
Brisas do Lis 7 egg yolks3 whole eggs1¼ cups sugar1 cup almond flour¼ cup water ½ tsp salt Separate 7 egg yolksButter 16 molds Then coat the buttered molds with sugar. (you could use metal, silicone, or ceramic molds).Add 1/2 tsp of salt, 7 egg yolks, 3 whole eggs and...
Portuguese Migas Migas "crumbs" in English is a dish traditionally made from stale bread and other ingredients in Portuguese cuisine. Migas are very popular across the Iberian Peninsula. 12 oz old bread3 tbsp extra virgin olive oil½ cup yellow onions...
Broas de Mel (Madeira island molasses cookies) 2-¼ cups flour6 oz butter ( room temperature )1-¼ cups sugar1 egg2 tbsp molasses½ lemon zest (zest from 1/2 a lemon)½ tsp baking soda½ tsp cinnamon½ tsp ground nutmeg¼ tsp ground cloves1/2 tsp salt Mix the sugar...
Sopa da Pedra (Portuguese Stone Soup) Stone Soup is a Portuguese folk story in which a hungry stranger convinces the people of a town to each share a small amount of their food in order to make a meal that begins with a stone in a pot. The story exists as a...
Palitos de Cerveja (Madeira Island Portugal Beer Sticks) 3-1/2 cups flour9 oz soft butter7 oz beer ( (just under a cup of lager beer) )1 tsp saltSugar coating:3 egg whites1 cup sugar Dough:Mix the flour, salt and soft butter and work the dough with your hands, to...
Bolos De Arroz - Portuguese Rice Muffins 1/3 cup butter3/4 cup sugar3 eggs1/2 cup milk1 cup flour2/3 cup rice flour2-1/2 tsp baking powder1/4 tsp salt1/2 cup sugar ((to sprinkle on top of the muffins))1 zest from one lemon You could make these in standard muffin tins,...
Traditional Caldo Verde Soup In 2011, Portugal held a nationwide contest to determine which local delicacies would be deemed “the 7 Wonders of Portuguese Cuisine.” Caldo Verde is one of the 7 Wonders of Portuguese Cuisine. 1 pound collard greens1 pound chourico...
Chouriço à Bombeiro (Portuguese Flame Grilled Chouriço) Ceramica Edgar Picas Traditional Portuguese Clay Terracotta Sausage Roaster Link to Clay Roaster https://amzn.to/3laIlGl 1 link of Chouriço1/2 cup hard alcohol at least 80 proof Put your clay roaster in a...
http:/https://youtu.be/p_iATvKwPq0 Queijadas da Graciosa (Portuguese dessert from the Azore islands) Dough for the Crust2-1/2 cups flour3 tbsp sugar3 eggs6 tbsp butter2-1/2 tbsp water1/2 tsp saltFilling 24 oz evaporated milk2-3/4 cups sugar12 egg yolks1/4 cup water1/4...
Bolos de São Gonçalo (Portuguese Doces Fálicos) Dough6-3/4 cups flour1/2 cup sugar2 packs yeast2 eggs8 tbsp melted butter1 cup water ((warm water ideally between 105 and 115°F))2 tsp saltFrosting/Glaze1-1/4 cups powdered sugar1/2 tsp lemon juice1/4 tsp almond...
Jesuitas Pastries From Santo Tirso Portugal This triangle-shaped dessert is an example of many sweets that were initially prepared in Portuguese convents. Jesuítas are made with layers of puff pastry that are coated in egg custard, and the whole slice is...
Portuguese Chocolate Salami 12 oz semi sweet chocolate1/2 cup sugar4 oz butter7 oz Maria Biscuits broken up4 tbsp whipping cream1 oz Port wine (optional) 1/2 tsp salt1/2 cup powdered sugar Place biscuits in a large ziplock bag and crush them until you have...
Portuguese Garlic Shrimp (Gambas au Alho) 1/2 pounds prawns2 tbsp chopped parsley1/2 tsp piri-piri (hot sauce)1 tsp chopped garlic1 tbsp extra virgin olive oil salt and pepper Salt the shrimpChop the garlic, and parsleyIn a hot pan add some olive oil, then add...
Seared tuna with purée of sweet potatoes (Atum com purê de batata doce) 6 oz Ahi (sushi grade tuna)8 oz sweet potato3 tbsp whipping cream1 tbsp melted butter1/4 tsp vinegar ((or lemon juice))1/4 tsp turmeric powder (optional)1/2 tsp white sesame seeds1/2 tsp black...
Cavacas (Portuguese popovers) Cavaca batter2 cups flour1 cups vegetable oil1 tsp salt8 eggs ((room temperature))Sugar Glaze:2 cups powdered sugar2 tbsp milkzest from on lemon Cavaca batterPreheat oven and your muffin tin to 350 degrees FUsing an electric mixer all the...
Leite de Creme – Portuguese Egg Custard 7 Egg Yolks3/4 cup sugar1 lemon peel ((the peel from on lemon))3 tbsp Cornstarch4 cups Whole Milk1 Cinnamon Stick16 granulated sugar (for caramelized topping) Add milk gradually lemon peel and cinnamon stick to a pot....
Pudim Abade de Priscos (The Abbot of Priscos Pudding) Caramel1-1/4 cups sugar1/2 cup water1 tsp lemon juice ((you can also use white wine vinegar)) Pudding2 cups sugar2 cups water1-1/2 oz pork belly ((bacon))2 cinnamon sticks2 lemon zest ((two large pieces of...
CRISPY! STUFFED! French Toast 6 slices of bread. (2 slices per serving)3 eggs1 cup milk6 oz cream cheese ((about 2 oz per serving))1/2 tsp vanilla (( 1/8 tsp per serving))1/4 tsp nutmeg (pinch per serving)1 tbsp sugar ((1 tsp per serving))1/4 tsp salt ((pinch per...
Pataniscas (Portuguese Salt Cod Fish Fritters) 1 pound Bacalhau (salt cod)4 eggs1-1/2 cups flour1/2 cup minced onion1/2 cup flat leaf parsley1/4 tsp black pepper1 tsp fresh garlic1/4 cup cold poaching water (1/4 to 3/4 cup of the water you use to poach the cod)1/2 tsp...
PORTUGUESE COZIDO (one of Portugals national dishes) 4 pounds pork shoulder or pork butt 3 pounds beef chuck1 pound pork belly3 pounds pork feet3 pork ears pork ears2 pounds Portuguese sausage3 pounds Carrots2 pounds Cabbage1 pound collard greens1 pound turnips1 pound...
Peixinhos da Horta ( Portuguese Tempura Vegetables) ( Portuguese Tempura Vegetables) 1 cup all purpose flour1 cup water (cold water)1 egg yolk1/2 tsp salt1 quart vegetable oil ( corn oil, peanut oil, canola oil, )1/2 pound green beans2 zucchini1 red bell pepper...
Bolo do Caco com Chouriço - Madeira Island Bread Stuffed with Chouriço Delicious street food you can find all over the island. 8 cups bread flour3 cups warm water (105 to 115 F is the ideal temperature)1/8 tsp sugar1 cup mashed white sweet potatoes1-2/3 TBSP salt1...
Broa de Milho & Centeio, Portuguese Corn and Rye Bread, originated in the northern region of Portugal. The rye flour has Germanic origins while the corn flour came from the Americas. This rustic bread has wonderful flavor and is a great introduction into bread...
Passion Fruit Pudding 10 passion fruits3 oz pineapple or orange Jell-O 1 cup hot water.5 cup cold water14 oz condensed milkFor the sauce:2 passion fruit.25 cup water.25 sugar Cut your passion fruit and a half and scoop the pulp out into a small bowl. Save the pulp of...
Bolas de Berlim are Portuguese custard filled donuts. These donuts originated in Berlin, Germany and are believed to have been brought over by a Jewish family in the 1930s. They were originally jam filled but were adapted to a custard filling when they came to...
Bolachas Maria are a delicious biscuit often eaten in Portugal as a snack with coffee and tea. In this cake we dip the biscuits in coffee and layer that with whipped cream to form a Bolo de Bolacha Maria com Natas, or Portuguese Maria's Biscuits Layer Cake with...
This Portuguese Almond Tart, or Bolo de Amêndoa, is a delicious treat. The sweet, nutty flavor is classic to Portugal. The smell alone is reason to make this tart! Portuguese Almond Tart | Bolo de Amêndoa This Portuguese Almond Tart, or...
Canja is the Portuguese equivalent to chicken noodle soup. This soup is believed to have originated in India, and is now eaten in variations across Asia. Perfect served on a cold day or as a warming treat to someone who isn't feeling well. [wprm-recipe-snippet...
Tremoços, or Lupini Beans, are the most popular snack in Portugal! When sitting down to drink a beer, or a poncha, and enjoy a futebol game there will always be tremoços on the table. This delicious salty snack is also a great source of protein. [wprm-recipe-snippet...
Quiche can be made ahead and is great served for any meal of the day! Adding linguiça and São Jorge cheese gives this quiche a fun Portuguese flair! Portuguese Quiche with Linguiça Quiche can be made ahead and is great served for any...
Portuguese Holy Ghost Soup, or Sopas do Espírito Santo, is traditional to the Portuguese Holy Ghost festa. This dish has a rich history and rich flavor. The festa is held only once a year, so if you ever get the craving you now know how to make the soup on your own!...
Bacalhau com grão de bico, or salted cod with chickpeas, is another Portuguese classic to add to your repertoire. You'll need to plan ahead and soak the bacalhau the night before, but other than that this dish comes together very quickly! This would be great made...
This Portuguese Orange Olive Oil Cake is delicious. The olive oil allows the cake to be extremely moist and stay moist for many days. Portuguese Orange Olive Oil Cake | Bolo de Laranja This Portuguese Orange Olive Oil Cake is...
Cataplana is a traditional seafood dish from the Algarve region in Southern Portugal. This dish, named after its cooking vessel, has a rich history and is believed to be inspired by the Moorish tagine. The cataplana is filled with...
Portuguese Sweet Bread, Massa Sovada, doesn't require a lot of active time but will require patience when waiting for it to proof. Trust me when I say the wait is worth it! This bread is delicious! Portuguese Sweet Bread Massa...
Bacalhau à Brás is a Portuguese salted cod dish from Lisbon, containing with matchstick potatoes and eggs. Other than soaking the bacalhau, this dish comes together quickly and is a family favorite! Bacalhau à Brás Bacalhau à Brás is a...
Sopa de Trigo | Portuguese Wheat Soup Sopa de Trigo, or Portuguese Wheat Berry Soup, is a hearty soup to add into your recipe rotation that makes great use of winter produce. This soup is popular in Madeira Island! 1 lb whole wheat berries/kernels (24 hours in advance...
Rissóis de Camaro, Portuguese Shrimp Turnovers, are a staple Portuguese dish during the holidays. Change up the recipe by filling them with chicken, beef or vegetables if desired. Rissóis de Camaro | Portuguese Shrimp Turnovers Rissóis...
Açorda is a simple soup from the Alentajo region of Portugal. It contains just a handful of simple ingredients, including garlic, piri piri peppers, cilantro and bread. If you're looking for something quick and easy on a cold day, this soup is for you!...
Caldo Verde soup is a Portuguese classic from the Minho region. This soup is made with couves, which are known as collard greens in the United States but can also be substituted for kale. Easy and delicious recipe for winter! ...
Baked Alaska is a delicious adult ice cream cake disguised as an elegant dessert. It is sure to impress your guests. You will learn how to make Italian meringue and use a kitchen torch to toast the dessert before serving. Baked...
Sweet rice is served all over the world. This is a Portuguese version known as Arroz Doce. This simple dessert is easy to make and a big hit with the family. Arroz Doce | Sweet Rice Sweet rice is served all over the world. This...
Queijadas Da Vila, or Portuguese Cheesecake Tarts, are popular in the Azores Islands. A unique yet simple technique is used to form the crust. Try out this traditional recipe and share with your family and friends! ...
Bolo de Mel is a unique molasses fruit cake made in Madeira Island, Portugal. This cake is typically made around Christmas. Follow the recipe to learn how to continue this beautiful, tasty family tradition. Bolo de Mel |...
Try out the Portuguese dessert Queijadas de Leite. This treat takes only 10 minutes of active time and is delicious, it is no wonder this sweet is seen all over Portugal! Queijadas de Leite | Portuguese Milk Tarts Try out the...
This bread is made in a single pan, no fancy tools are needed and you don't have to knead it. Try out the World's Easiest Bread. World's Easiest Bread This bread is made in a single pan, no fancy tools are needed and you...
Tomato and Onion Soup is a staple dish in Madeira Island, Portugal. It is delicious served with a poached egg and slice of crusty bread. Tomato and Onion Soup | Madeira Island, Portugal Tomato and Onion Soup is a staple dish in...
The Francesinha was invented in the Porto region of Portugal in the 1960s. This sandwich has 5 types of meat and is covered in a fried egg, melted cheese and a rich sauce. Francesinha Portugal's Hangover Sandwich? The Francesinha...
Bitoque, is a classic Portuguese dish that is simply a steak drizzled with a butter pan sauce and topped with a fried egg. This dish comes together quickly but is quite unique! Bitoque | Steak with a Fried Egg and Butter Pan...
Bolos Levedos are a delicious treat from the Portuguese Azores Islands! These are a mix between a cake and a bread. Try this tender treat warm and top with butter or jam. Bolos Levedos | Portuguese Sweet Muffin Cakes Bolos...
This beer batter recipe is great to have in your repertoire. Serve this beer battered fish along side french fries for fish and chips or inside a taco for baja style fish tacos. Beer Battered Cod This beer batter recipe is...
You will not believe what is in this cocktail! A Nikita, a cocktail from Madeira Island Portugal, contains beer, wine and vanilla ice cream! Try it yourself and see how delicious this unsuspecting combination is. Fun Fact: the Nikita cocktail was named after the Elton...
Bacalhau à Zé do Pipo is from the Porto region of Portugal. It was invented in the 1960's, and is similar to the American dish Shepard's Pie. This dish is great for a Sunday night dinner with family, because who doesn't love mashed potatoes? [wprm-recipe-snippet...
Picado is an appetizer served with toothpicks popular in Madeira Island, Portugal. Make these steak bites, or steak tips, in a wine cream sauce and enjoy at your next gathering with friends! Picado | Madeira Island Sautéed...
Poncha is a traditional alcoholic drink from Madeira Island, Portugal. Poncha is made fresh with citrus juice, honey and aguardente or rum. The drink is strong and thought to cure the common cold. Give it a try. Poncha | Madeira...
Bifana is one of the classic sandwiches made throughout Portugal! This pork sandwich is marinated then served on a fresh bread roll. Bifana | Portuguese Marinated Pork Sandwich Bifana is one of the classic sandwiches made...
Espetada, or Portuguese Beef Skewers, is a classic dish from Madeira island. The dish requires little preparation and does not need to be marinated but packs a hefty punch of flavor. Try this out at your next barbecue! ...
These are not your grandmother's boiled Brussels sprouts. The hot oven turns these sprouts crispy and delicious. The balsamic glaze brings this dish to the next level and provides a great sweetness to the earthy flavors of the sprouts. ...
This will be your new favorite sautéed shrimp recipe. This dish has it all: complex flavors and beautiful color. Prepare your taste buds to be amazed! Shrimp Mozambique This will be your new favorite sautéed shrimp recipe. This...
From this recipe you will learn how to make spicy Portuguese piri piri hot sauce and how to spatchcock a chicken, resulting in a delicious grilled chicken dish. Spicy Piri-Piri Spatchcock Chicken From this recipe you will learn...
This delicious wine sauce is made with the wine that was used to toast the signing of the Declaration of Independence of the United States. The sauce is creamy, delicious and unique. Chicken with Madeira Wine Sauce This...
Try out this traditional Portuguese bread roll. This bread roll is often served alongside dinner and also used as sandwich bread. Papos Secos | Portuguese Bread Rolls Try out this traditional Portuguese bread roll. This bread...
These asparagus make a great appetizer. The batter can also be used for fish and chips, shrimp and onion rings! Add spices or adjust the seasoning to your liking. Beer Battered Asparagus These asparagus make a great...
This sandwich has few ingredients but delicious flavor. The tender meat with the addition of sliced garlic between fresh bread is a combination that cannot be beat. Prego - Portuguese Garlic Steak Sandwich This sandwich has few...
Learn how to make the classic European caramel and custard dessert, Flan. This recipe includes Port wine for a Portuguese spin. Port Wine Flan Learn how to make the classic European caramel and custard dessert, Flan. This...
This recipe will show you how easy it is to make fresh, pillowy gnocchi at home! The secret is to not add too much flour and to resist overworking the dough. Homemade Gnocchi This recipe will show you how easy it is to make...
Create a unique, delicious, bright saffron cream sauce that pairs wonderfully with the sautéed halibut. For presentation the purple potato gnocchi provides a beautiful contrast to the bright yellow sauce. Halibut and Gnocchi in a...
This recipe will teach you how to make the famous Portuguese custard tarts, Pasteis de Nata! The flaky crust pairs amazingly with the creamy custard. Make the dough a day ahead of time to make the process simpler the day of baking. ...
This Apricot Barbecue Sauce is a a great finishing sauce for coating barbecued chicken or smoked brisket! Apricot Barbecue Sauce This Apricot Barbecue Sauce is a a great finishing sauce for coating barbecued chicken or...
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