Bolas de Berlim | Algarve, Portugal Beach Donuts

Bolas de Berlim | Algarve, Portugal Beach Donuts

Bolas de Berlim are Portuguese custard filled donuts. These donuts originated in Berlin, Germany and are believed to have been brought over by a Jewish family in the 1930s. They were originally jam filled but were adapted to a custard filling when they came to...

Portuguese Almond Tart | Bolo de Amêndoa

Portuguese Almond Tart | Bolo de Amêndoa

This Portuguese Almond Tart, or Bolo de Amêndoa, is a delicious treat. The sweet, nutty flavor is classic to Portugal. The smell alone is reason to make this tart! Portuguese Almond Tart | Bolo de Amêndoa This Portuguese Almond Tart, or...

Canja | Portuguese Chicken Soup

Canja | Portuguese Chicken Soup

Canja is the Portuguese equivalent to chicken noodle soup. This soup is believed to have originated in India, and is now eaten in variations across Asia. Perfect served on a cold day or as a warming treat to someone who isn't feeling well. [wprm-recipe-snippet...

Tremoços | Lupini Beans

Tremoços | Lupini Beans

Tremoços, or Lupini Beans, are the most popular snack in Portugal! When sitting down to drink a beer, or a poncha, and enjoy a futebol game there will always be tremoços on the table. This delicious salty snack is also a great source of protein. [wprm-recipe-snippet...

Portuguese Quiche with Linguiça

Portuguese Quiche with Linguiça

Quiche can be made ahead and is great served for any meal of the day! Adding linguiça and São Jorge cheese gives this quiche a fun Portuguese flair! Portuguese Quiche with Linguiça Quiche can be made ahead and is great served for any...

Portuguese Holy Ghost Soup | Sopas do Espírito Santo

Portuguese Holy Ghost Soup | Sopas do Espírito Santo

Portuguese Holy Ghost Soup, or Sopas do Espírito Santo, is traditional to the Portuguese Holy Ghost festa. This dish has a rich history and rich flavor. The festa is held only once a year, so if you ever get the craving you now know how to make the soup on your own!...

Bacalhau com Grão de Bico | Salted Cod with Chickpeas

Bacalhau com Grão de Bico | Salted Cod with Chickpeas

Bacalhau com grão de bico, or salted cod with chickpeas, is another Portuguese classic to add to your repertoire. You'll need to plan ahead and soak the bacalhau the night before, but other than that this dish comes together very quickly! This would be great made...

Portuguese Orange Olive Oil Cake | Bolo de Laranja

Portuguese Orange Olive Oil Cake | Bolo de Laranja

This Portuguese Orange Olive Oil Cake is delicious. The olive oil allows the cake to be extremely moist and stay moist for many days.   Portuguese Orange Olive Oil Cake | Bolo de Laranja This Portuguese Orange Olive Oil Cake is...

Cataplana | Portuguese Fish Stew from Algarve

Cataplana | Portuguese Fish Stew from Algarve

Cataplana is a traditional seafood dish from the Algarve region in Southern Portugal. This dish, named after its cooking vessel, has a rich history and is believed to be inspired by the Moorish tagine. The cataplana is filled with...

Portuguese Sweet Bread | Massa Sovada

Portuguese Sweet Bread | Massa Sovada

Portuguese Sweet Bread, Massa Sovada, doesn't require a lot of active time but will require patience when waiting for it to proof. Trust me when I say the wait is worth it! This bread is delicious!   Portuguese Sweet Bread | Massa...

Bacalhau à Brás

Bacalhau à Brás

Bacalhau à Brás is a Portuguese salted cod dish from Lisbon, containing with matchstick potatoes and eggs. Other than soaking the bacalhau, this dish comes together quickly and is a family favorite! Bacalhau à Brás Bacalhau à Brás is a...

Sopa de Trigo | Portuguese Wheat Soup

Sopa de Trigo | Portuguese Wheat Soup

Sopa de Trigo, or Portuguese Wheat Berry Soup, is a hearty soup to add into your recipe rotation that makes great use of winter produce. This soup is popular in Madeira Island!   Sopa de Trigo | Portuguese Wheat Soup Sopa de Trigo,...

Rissóis de Camaro | Portuguese Shrimp Turnovers

Rissóis de Camaro | Portuguese Shrimp Turnovers

Rissóis de Camaro, Portuguese Shrimp Turnovers, are a staple Portuguese dish during the holidays. Change up the recipe by filling them with chicken, beef or vegetables if desired. Rissóis de Camaro | Portuguese Shrimp Turnovers Rissóis...

Açorda | Portuguese Garlic and Cilantro Bread Soup

Açorda | Portuguese Garlic and Cilantro Bread Soup

Açorda is a simple soup from the Alentajo region of Portugal. It contains just a handful of simple ingredients, including garlic, piri piri peppers, cilantro and bread. If you're looking for something quick and easy on a cold day, this soup is for you!...

Caldo Verde | Portugal’s Famous Green Broth Soup

Caldo Verde | Portugal’s Famous Green Broth Soup

Caldo Verde soup is a Portuguese classic from the Minho region. This soup is made with couves, which are known as collard greens in the United States but can also be substituted for kale. Easy and delicious recipe for winter!  ...

Baked Alaska

Baked Alaska

Baked Alaska is a delicious adult ice cream cake disguised as an elegant dessert. It is sure to impress your guests. You will learn how to make Italian meringue and use a kitchen torch to toast the dessert before serving.   Baked...

Arroz Doce | Portuguese Sweet Rice

Arroz Doce | Portuguese Sweet Rice

Sweet rice is served all over the world. This is a Portuguese version known as Arroz Doce. This simple dessert is easy to make and a big hit with the family.   Arroz Doce | Sweet Rice Sweet rice is served all over the world. This...

Queijadas Da Vila | Portuguese Cheesecake Tarts

Queijadas Da Vila | Portuguese Cheesecake Tarts

Queijadas Da Vila, or Portuguese Cheesecake Tarts, are popular in the Azores Islands. A unique yet simple technique is used to form the crust. Try out this traditional recipe and share with your family and friends!    ...

Queijadas de Leite | Portuguese Milk Tarts

Queijadas de Leite | Portuguese Milk Tarts

Try out the Portuguese dessert Queijadas de Leite. This treat takes only 10 minutes of active time and is delicious, it is no wonder this sweet is seen all over Portugal!   Queijadas de Leite | Portuguese Milk Tarts Try out the...

World’s Easiest Bread

World’s Easiest Bread

This bread is made in a single pan, no fancy tools are needed and you don't have to knead it. Try out the World's Easiest Bread.   World's Easiest Bread This bread is made in a single pan, no fancy tools are needed and you...

Tomato and Onion Soup | Madeira, Island Portugal

Tomato and Onion Soup | Madeira, Island Portugal

Tomato and Onion Soup is a staple dish in Madeira Island, Portugal. It is delicious served with a poached egg and slice of crusty bread.   Tomato and Onion Soup | Madeira Island, Portugal Tomato and Onion Soup is a staple dish in...

Francesinha | Portugal’s Hangover Sandwich?

Francesinha | Portugal’s Hangover Sandwich?

The Francesinha was invented in the Porto region of Portugal in the 1960s. This sandwich has 5 types of meat and is covered in a fried egg, melted cheese and a rich sauce.     Francesinha | Portugal's Hangover Sandwich? The...

Bitoque | Steak with a Fried Egg and Butter Pan Sauce

Bitoque | Steak with a Fried Egg and Butter Pan Sauce

Bitoque, is a classic Portuguese dish that is simply a steak drizzled with a butter pan sauce and topped with a fried egg. This dish comes together quickly but is quite unique!     Bitoque | Steak with a Fried Egg and Butter...

Bolos Levedos | Azores Islands Sweet Muffin Cakes

Bolos Levedos | Azores Islands Sweet Muffin Cakes

Bolos Levedos are a delicious treat from the Portuguese Azores Islands! These are a mix between a cake and a bread. Try this tender treat warm and top with butter or jam.     Bolos Levedos | Portuguese Muffins Bolos Levedos...

Beer Battered Cod

Beer Battered Cod

This beer batter recipe is great to have in your repertoire. Serve this beer battered fish along side french fries for fish and chips or inside a taco for baja style fish tacos.     Beer Battered Cod This beer batter recipe is...

Nikita | Cocktail From Madeira Island

Nikita | Cocktail From Madeira Island

You will not believe what is in this cocktail! A Nikita, a cocktail from Madeira Island Portugal, contains beer, wine and vanilla ice cream! Try it yourself and see how delicious this unsuspecting combination is. Fun Fact: the Nikita cocktail was named after the Elton...

Picado | Madeira Island Sautéed Steak Tips

Picado | Madeira Island Sautéed Steak Tips

Picado is an appetizer served with toothpicks popular in Madeira Island, Portugal. Make these steak bites, or steak tips, in a wine cream sauce and enjoy at your next gathering with friends!     Picado | Madeira Island Sautéed...

Poncha | Madeira Island’s Cocktail

Poncha | Madeira Island’s Cocktail

Poncha is a traditional alcoholic drink from Madeira Island, Portugal. Poncha is made fresh with citrus juice, honey and aguardente or rum. The drink is strong and thought to cure the common cold. Give it a try.      ...

Bifana | Marinated Pork Sandwich

Bifana | Marinated Pork Sandwich

Bifana is one of the classic sandwiches made throughout Portugal! This pork sandwich is marinated then served on a fresh bread roll.     Bifana | Portuguese Marinated Pork Sandwich Bifana is one of the classic sandwiches made...

Espetada | Portuguese Beef Skewers

Espetada | Portuguese Beef Skewers

Espetada, or Portuguese Beef Skewers, is a classic dish from Madeira island. The dish requires little preparation and does not need to be marinated but packs a hefty punch of flavor. Try this out at your next barbecue!    ...

Crispy Roasted Brussels Sprouts with a Balsamic Glaze

Crispy Roasted Brussels Sprouts with a Balsamic Glaze

These are not your grandmother's boiled Brussels sprouts. The hot oven turns these sprouts crispy and delicious. The balsamic glaze brings this dish to the next level and provides a great sweetness to the earthy flavors of the sprouts. ...

Shrimp Mozambique

Shrimp Mozambique

This will be your new favorite sautéed shrimp recipe. This dish has it all: complex flavors and beautiful color. Prepare your taste buds to be amazed!   Shrimp Mozambique This will be your new favorite sautéed shrimp recipe. This...

Spicy Piri Piri Spatchcock Chicken

Spicy Piri Piri Spatchcock Chicken

From this recipe you will learn how to make spicy Portuguese piri piri hot sauce and how to spatchcock a chicken, resulting in a delicious grilled chicken dish.     Spicy Piri-Piri Spatchcock Chicken From this recipe you will...

Chicken with Madeira Wine Sauce

Chicken with Madeira Wine Sauce

This delicious wine sauce is made with the wine that was used to toast the signing of the Declaration of Independence of the United States. The sauce is creamy, delicious and unique.     Chicken with Madeira Wine Sauce This...

Papos Secos | Portuguese Bread Rolls

Papos Secos | Portuguese Bread Rolls

Try out this traditional Portuguese bread roll. This bread roll is often served alongside dinner and also used as sandwich bread.     Papos Secos | Portuguese Bread Rolls Try out this traditional Portuguese bread roll. This...

Beer Battered Asparagus

Beer Battered Asparagus

These asparagus make a great appetizer. The batter can also be used for fish and chips, shrimp and onion rings! Add spices or adjust the seasoning to your liking.     Beer Battered Asparagus These asparagus make a great...

Prego – Portuguese Garlic Steak Sandwich

Prego – Portuguese Garlic Steak Sandwich

This sandwich has few ingredients but delicious flavor. The tender meat with the addition of sliced garlic between fresh bread is a combination that cannot be beat.     Prego - Portuguese Garlic Steak Sandwich This sandwich...

Port Wine Flan

Port Wine Flan

Learn how to make the classic European caramel and custard dessert, Flan. This recipe includes Port wine for a Portuguese spin.     Port Wine Flan Learn how to make the classic European caramel and custard dessert, Flan. This...

Homemade Gnocchi | Gnocchi from scratch

Homemade Gnocchi | Gnocchi from scratch

This recipe will show you how easy it is to make fresh, pillowy gnocchi at home! The secret is to not add too much flour and to resist overworking the dough.     Homemade Gnocchi This recipe will show you how easy it is to...

Halibut and Gnocchi in a Saffron Cream Sauce

Halibut and Gnocchi in a Saffron Cream Sauce

Create a unique, delicious, bright saffron cream sauce that pairs wonderfully with the sautéed halibut. For presentation the purple potato gnocchi provides a beautiful contrast to the bright yellow sauce.     Halibut and...

Pasteis de Nata – Portuguese Custard Tarts

Pasteis de Nata – Portuguese Custard Tarts

This recipe will teach you how to make the famous Portuguese custard tarts, Pasteis de Nata! The flaky crust pairs amazingly with the creamy custard. Make the dough a day ahead of time to make the process simpler the day of baking. ...

Apricot Barbecue Sauce

Apricot Barbecue Sauce

This Apricot Barbecue Sauce is a a great finishing sauce for coating barbecued chicken or smoked brisket!     Apricot Barbecue Sauce This Apricot Barbecue Sauce is a a great finishing sauce for coating barbecued chicken or...

Herb Smoked Barbecue Brisket

Herb Smoked Barbecue Brisket

This recipe will take time and patience but the finished Mediterranean Herb Smoked Barbecue Brisket is worth the wait. The slow cooking time allows for a tender texture and rich flavor.   Herb Smoked Barbecue Brisket This recipe will...

Plum Barbecue Glaze

Plum Barbecue Glaze

This plum barbecue glaze comes together quickly in a food processor! The variety of spices add a delicious complex flavor. Enjoy served over your favorite barbecued meats.  <center> <script...

Portuguese Eggs Benedict

Portuguese Eggs Benedict

Try out this Portuguese style eggs Benedict. As a substitute for the traditional english muffin we will use milho frito as a base and serve with a side of linguica.       Portuguese Eggs Benedict Try out this Portuguese...

Hollandaise Sauce | Step-by-Step Directions

Hollandaise Sauce | Step-by-Step Directions

This recipe breaks down hollandaise sauce into a step by step process. Hollandaise is a classic French sauce most commonly served over eggs Benedict but can also be served over poached fish or vegetables.      ...

Steak Diane

Steak Diane

Try out this classic dish. Tenderizing the meat allows it to cook very quickly without sacrificing any flavor!           Steak Diane Try out this classic dish. Tenderizing the meat allows it to cook very quickly...

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