• Cut your passion fruit and a half and scoop the pulp out into a small bowl. Save the pulp of two passion fruit for the sauce.
• Bring the water to a boil and stir in the flavored Jell-O
  
• Mix the cold water with the condensed milk
  
• Mix the passion fruit pulp with the rest of the ingredients
  
• Refrigerate from four hours to overnight. A small ramekin will chill faster than a large mold. If you are using a large mold I recommend refrigerating for at least 6 hours.

sauce

• heat up the water and stir and sugar mix with the pulp of two passion fruits and stir. Spoon over the desert.
• If you are unmolding the desert. Run a sharp knife along the edge, then dip it in warm water from 2- 15 seconds, a glass or ceramic mold may take a few more seconds to transfer the heat compared to a mold made out of metal.