If you weren’t lucky enough to grow up with Voa in the kitchen, these bread making tips and charts will help you improve you skills.

 You could stabilize whipped cream, thicken and enrich sauces.

You need to soak the bacalhau in water to rehydrate and desalinate it. Do this in the fridge, covered. Most recipes say to soak it for 24 hours

When you understand how temperature affects food; everything from denaturing proteins, the color of food, food safety, the power of steam to raise bread….

This article has some great tips and ratios to use when making custard’s amd flan

Learning these steps could take you to a new level in your cooking abilities