Cooking Tips & Techniques
If you weren’t lucky enough to grow up with Voa in the kitchen, these bread making tips and charts will help you improve you skills.
Tips for using gelatin
You could stabilize whipped cream, thicken and enrich sauces.
You need to soak the bacalhau in water to rehydrate and desalinate it. Do this in the fridge, covered. Most recipes say to soak it for 24 hours
When you understand how temperature affects food; everything from denaturing proteins, the color of food, food safety, the power of steam to raise bread….
This article has some great tips and ratios to use when making custard’s amd flan
These are great techniques every cook should know thickening with: flour, corn starch, egg yolks, reduction, purée, and xanthan gum