Tropical Fruit Salsa

Imagine the best fruit salad you’ve ever had, mixed with the best tropical cocktail you’ve ever had. This delicious fruit salsa is great served over chicken or fish.

 

 

Tropical fruit salsa in ceramic bowl atop a cutting board, with Grand Marnier bottle in background

Tropical Fruit Salsa

Prep Time: 15 mins
Serves 8
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Imagine the best fruit salad you've ever had, mixed with the best tropical cocktail you've ever had. This delicious fruit salsa is great served over chicken or fish.

Ingredients

  • ½ cup kiwi ½" cubes
  • ½ cup mango cubed
  • ½ cup strawberries ½" cubes or slices
  • ½ cup dragon fruit cubed
  • ½ cup avocado cubed
  • ½ cup onion finely diced
  • 1 tsp ginger peeled and minced
  • 2 tsp lavender finely chopped
  • ¼ cup cilantro finely chopped
  • ¼ cup Grand Marnier or brandy
  • tsp salt

Instructions

  • Mix all ingredients together, except for avocado. Stir and let sit for 1-4 hours to allow the flavors to merry. Add avocado just before serving.

Notes

*optionally add jalapeno for heat
Great served over fish (see Mahi Mahi recipe)!

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Kitchen Tools Used ↓

Mahi Mahi

Sun-Dried Tomato Pesto

Recipes

Portuguese / Keto / Seafood / Vegetarian / Breakfast / Dinner

Michael holding plate of pesto crab cakes

Hello, I'm Michael!

I aspire to share recipes that you and your family can enjoy while also learning about cooking fundamentals along the way. I attended the California Culinary Academy in San Francisco, CA and now enjoy cooking as a hobby. 

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