Tomato Coulis – Italian Salsa

Learn how to make this Italian style salsa. Drizzle over vegetables or meat for freshness.

Tomato coulis, italian salsa, in white ceramic bowl

Tomato Coulis - Italian Salsa

Prep Time: 5 mins
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Learn how to make this Italian style salsa. Drizzle over vegetables or meat for freshness.

Ingredients

  • 4 tomatoes quartered, core removed
  • ¼ cup green olives
  • 2 tbsp green olive brine
  • 2 tbsp fresh Italian herbs (thyme, basil, oregano) roughly chopped
  • 2 cloves garlic roughly chopped
  • 2 tbsp extra virgin olive oil
  • ½ tsp mustard
  • ½ tsp balsamic vinegar
  • salt to taste
  • black pepper to taste

Instructions

  • Into a food processor add tomatoes, olives, olive brine, herbs, garlic, black pepper, balsamic vinegar, mustard and olive oil. Pulse until well blended. Taste and add salt as needed.

Notes

Yields 1¼ cups of salsa

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Hello, I'm Michael!

I aspire to share recipes that you and your family can enjoy while also learning about cooking fundamentals along the way. I attended the California Culinary Academy in San Francisco, CA and now enjoy cooking as a hobby. 

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