Delicious side dish that you’re sure to want more of! This dish is a staple you should have in your recipe repertoire. These ingredients are easy to source and frequently on hand. Enjoy!
Sweet Potatoes with Rosemary and Garlic
Delicious side dish that you're sure to want more of! This dish is a staple you should have in your recipe repertoire. These ingredients are easy to source and frequently on hand. Enjoy!
Ingredients
- 1 sweet potato
- 2 tbsp olive oil
- ¼ tsp salt
- ¼ tsp pepper
- 1 tbsp rosemary minced
- 1 tbsp garlic minced
Instructions
- Cut the root ends off the sweet potato. Microwave the sweet potato whole for 2 minutes. This time will vary depending on the size of your sweet potato and power of your microwave. Poke the potato with a fork. The fork should slide into the potato with a little pressure. The potato should not be mushy. Slice the cooked potato into ½" rounds.
- To a hot sauté pan, add the olive oil. Place the sweet potato rounds into the pan. They should all be flush against the pan, with no potatoes overlapping. Cook for 5 minutes and then flip potatoes on to their other side. Cook for 3 minutes. The potatoes should be golden brown on each side. Sprinkle with salt and pepper. Turn the flame to low. Add in the rosemary and garlic and cook for 2 minutes. Serve and enjoy!
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