Shrimp with Spicy Chili Cream Sauce

With few ingredients this dish packs a hefty punch of flavor and cooks extremely quickly. What more could you ask for?

 

 

Shrimp in a spicy chili cream sauce on bed of zoodles, or zucchini noodles

Shrimp with Spicy Chili Cream Sauce

Prep Time: 5 mins
Cook Time: 5 mins
Serves 1
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With few ingredients this dish packs a hefty punch of flavor and cooks extremely quickly. What more could you ask for?

Ingredients

  • ½ tbsp olive oil
  • 1 tsp ginger finely minced
  • salt to taste
  • ½ tsp ground chili paste (Sambal)
  • ¼ cup heavy whipping cream
  • 4-6 oz shrimp room temperature
  • black pepper to taste

Instructions

  • To a hot pan add oil. Add in ginger, ground chili paste and a pinch of salt. Stir to combine. Add cream and lower the temperature. Add in the shrimp. Taste the dish and add salt, pepper or more chili paste if desired. Cook for about 3 minutes. Serve and enjoy!

Notes

Great served over a bed of rice or zucchini noodles! 
Can be make with langostino shrimp (rock shrimp), or the typical shrimp you find in the grocery. 

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Kitchen Tools Used ↓

Shoestring cut zucchini noodles in cast iron pan

Zoodles

Seared Salmon Nigiri

Recipes

Portuguese / Keto / Seafood / Vegetarian / Breakfast / Dinner

Michael holding plate of pesto crab cakes

Hello, I'm Michael!

I aspire to share recipes that you and your family can enjoy while also learning about cooking fundamentals along the way. I attended the California Culinary Academy in San Francisco, CA and now enjoy cooking as a hobby. 

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