Omelet with Avocado and Sausage

Learn the basics of cooking an omelet. Adjust fillings to your preference. Great keto breakfast!

 

 

Omelet filled with sausage, topped with avocado and shredded cheese

Omelet with Avocado and Sausage

Prep Time: 5 mins
Cook Time: 10 mins
Serves 1
Pin Recipe Print Recipe
Learn the basics of cooking an omelet. Adjust fillings to your preference. Great keto breakfast!

Ingredients

  • 2 eggs
  • ½ avocado
  • 1 tbsp heavy whipping cream
  • salt to taste
  • black pepper to taste
  • 1 sausage sliced into discs
  • ¼ cup cheddar jack cheese shredded
  • 2 tbsp chives finely chopped

Instructions

  • Fan avocado by removing it from the skin. Cut at a 45° angle starting ½" from the top, making each slice about a ¼" thick. Gentle spread out the slices.
  • In a sauté pan over medium heat, brown your sausage. Once the sausage is brown add chives into the pan. Remove from heat and set aside.
  • Crack two eggs into a bowl. Whisk in a heavy whipping cream.
  • Over medium-low heat add olive oil into a pan. Add whisked eggs and let cook for 1 minute. Then using a heat resistant spatula move the egg to let it run underneath itself. Ensure that all runny parts of the egg are making contact with the pan so they can cook. Once all of the egg is set, turn pan to lowest heat. Flip egg over. Sprinkle with salt and black pepper. Add half of the cheese inside the omelet. Top with sausage. Fold the omelet in half on to itself. Sprinkle with remaining cheese. Top with fanned avocado and sprinkle with salt.

 Reccomended Recipes ↓

Kitchen Tools Used ↓

Gourmet Pancakes

Tilapia with Avocado and Salsa

Recipes

Portuguese / Keto / Seafood / Vegetarian / Breakfast / Dinner

Michael holding plate of pesto crab cakes

Hello, I'm Michael!

I aspire to share recipes that you and your family can enjoy while also learning about cooking fundamentals along the way. I attended the California Culinary Academy in San Francisco, CA and now enjoy cooking as a hobby. 

Link to shop Michael's Kitchen Essentials