Chouriço à Bombeiro (Portuguese Flame Grilled Chouriço)

 

Chouriço à Bombeiro (Portuguese Flame Grilled Chouriço)

Print Recipe
Course Appetizer
Cuisine Portuguese
Servings 3

Equipment

  • Ceramica Edgar Picas Traditional Portuguese Clay Terracotta Sausage Roaster 
  • Link to Clay Roaster https://amzn.to/3laIlGl

Ingredients
  

  • 1 link of Chouriço
  • 1/2 cup hard alcohol at least 80 proof

Instructions
 

  • Put your clay roaster in a safe area away from other flammable objects.
    bombero
  • Make cuts the Chouriço, about 1/4 inch thick and about 50-75% through the sausage.
    sausage 3
  • Add the alcohol to the clay roaster
    sausage 4
  • Place the sausage on the clay roaster and then light the alcohol with a long match or lighter.
    sausage 2
  • Cook for about 5 minutes, turning every once in a while for evening cooking.
    SAUSAGE
  • Enjoy
    bomb 2

Notes

Enjoy with Fodo music from youtube
https://youtu.be/RY66q43G63Y
bomberoE
Clay Roaster on Amazon
https://amzn.to/3laIlGl

Recipes

Portuguese / Keto / Seafood / Vegetarian / Breakfast / Dinner

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Hello, I'm Michael!

I aspire to share recipes that you and your family can enjoy while also learning about cooking fundamentals along the way. I attended the California Culinary Academy in San Francisco, CA and now enjoy cooking as a hobby.

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