Brisas do Lis

Brisas do Lis

5 from 1 vote
Course Dessert
Cuisine Portuguese
Servings 16 tarts


  • 7 egg yolks
  • 3 whole eggs
  • cups sugar
  • 1 cup almond flour
  • ¼ cup water
  • ½ tsp salt


  • Separate 7 egg yolks
  • Butter 16 molds Then coat the buttered molds with sugar. (you could use metal, silicone, or ceramic molds).
  • Add 1/2 tsp of salt, 7 egg yolks, 3 whole eggs and 1 cup of almond flour to a mixing bowl.
    almond tart egg flour 7449
  • In a pot add 1/4 cup of water and 1-1/4 cups of sugar. Bring it up to a low boil, after it has begun boiling cook for an additional three minutes. (or until it gets to a temperature of 220 to 230°F )
  • Let the hot sugar mixture cool for about 5-10 minutes
  • Slowly pour in the hot sugar mixture into the almond flour egg mixture while stirring slowly.
  • Preheat your oven to 360°F. and some hot water to a cookie sheet pan to make a water bath about a 1/4 inch high.(1 cm )
  • Poor the almond flour/egg mixture into the individual molds
  • Bake for about 20 -30 minutes until the tops are golden brown. (if you have an instant read digital thermometer the internal temperature should be about 175°F)
  • Remove from the oven. Let cool for about five minutes and then put them in the refrigerator for another 10 minutes, next remove the desert from the mold.
  • Traditionally these are served in white paper muffin cups
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Portuguese / Keto / Seafood / Vegetarian / Breakfast / Dinner

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Hello, I'm Michael!

I aspire to share recipes that you and your family can enjoy while also learning about cooking fundamentals along the way. I attended the California Culinary Academy in San Francisco, CA and now enjoy cooking as a hobby.

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