This recipe will teach you how to make a basic vinaigrette. Once you know the ratio of 3:1, oil to vinegar, you can use that base as a jumping off point for endless variations.
- 1 cup extra virgin olive oil
- ⅓ cup white wine vinegar
- 1 tbsp garlic finely minced
- ½ tsp salt
- 1 tbsp mustard
- ½ tsp black pepper stone ground or dijon
- Add all the ingredients into a glass jar. Shake well to combine. Taste and adjust seasonings to your preference.