Basic Vinaigrette

This recipe will teach you how to make a basic vinaigrette. Once you know the ratio of 3:1, oil to vinegar, you can use that base as a jumping off point for endless variations.

 

 

Basic vinaigrette, measuring cup filled with oil, vinegar and minced garlic

Basic Vinaigrette

Prep Time: 5 mins
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This recipe will teach you how to make a basic vinaigrette. Once you know the ratio of 3:1, oil to vinegar, you can use that base as a jumping off point for endless variations.

Ingredients

  • 1 cup extra virgin olive oil
  • cup white wine vinegar
  • 1 tbsp garlic finely minced
  • ½ tsp salt
  • 1 tbsp mustard
  • ½ tsp black pepper stone ground or dijon

Instructions

  • Add all the ingredients into a glass jar. Shake well to combine. Taste and adjust seasonings to your preference.

Notes

This recipe is to be used as a jumping off point! Use what you have or the flavors you prefer. Just remember about 3 parts oil to 1 part vinegar. 
Oil: avocado oil, sunflower oil, olive oil, walnut oil, hemp seed oil ect.
Vinegar: Lime, lemon or orange juice, balsamic vinegar, apple cider vinegar, white wine vinegar, red wine vinegar
Sweetness: agave, honey, jam, preserves 
Extra flavor: garlic, fresh herbs, ginger, shallots, scallions, onion

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Recipes

Portuguese / Keto / Seafood / Vegetarian / Breakfast / Dinner

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Hello, I'm Michael!

I aspire to share recipes that you and your family can enjoy while also learning about cooking fundamentals along the way. I attended the California Culinary Academy in San Francisco, CA and now enjoy cooking as a hobby. 

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