This recipe will teach you how to make a basic vinaigrette. Once you know the ratio of 3:1, oil to vinegar, you can use that base as a jumping off point for endless variations.
1cupextra virgin olive oil
⅓cupwhite wine vinegar
½tspblack pepperstone ground or dijon
Add all the ingredients into a glass jar. Shake well to combine. Taste and adjust seasonings to your preference.
This recipe is to be used as a jumping off point! Use what you have or the flavors you prefer. Just remember about 3 parts oil to 1 part vinegar. Oil: avocado oil, sunflower oil, olive oil, walnut oil, hemp seed oil ect.Vinegar: Lime, lemon or orange juice, balsamic vinegar, apple cider vinegar, white wine vinegar, red wine vinegarSweetness: agave, honey, jam, preserves Extra flavor: garlic, fresh herbs, ginger, shallots, scallions, onion
I aspire to share recipes that you and your family can enjoy while also learning about cooking fundamentals along the way. I attended the California Culinary Academy in San Francisco, CA and now enjoy cooking as a hobby.