Banana bread with a Madeira Wine glaze

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Banana Bread with a Madeira Wine Glaze

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Course Dessert
Cuisine Portuguese
Servings 8 servings

Equipment

  • 1 9 inch loaf pan

Ingredients
  

  • cups all-purpose flour (228 grams)
  • 3 bananas very ripe to over ripe
  • 1 cup walnuts, roughly chopped optional
  • ¾ cup sugar
  • 2 eggs
  • ¼ cup olive oil or butter
  • teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • ½ teaspoon salt

Madeira Wine Glaze:

  • ¼ cup madeira wine
  • ¼ cup sugar
  • 1 tablespoon butter

Instructions
 

  • Preheat the oven to 375 F. Butter and flour a 9-inch loaf pan.
  • In a mixing bowl, combine the dry ingredients: flour, nuts, baking powder, baking soda, salt, nutmeg, cloves and, cinnamon.
  • In another bowl put the wet ingredients: Peel the bananas and mash them thoroughly in a using a potato masher or a fork.
    ripe banana
  • Add the olive oil and stir the oil into the mashed bananas and mix until well blended. Add two beaten eggs and sugar; then mix until all the wet ingredients are combinded
  • Add the liquid ingredients to the dry ingredients and mix gently until there are no more pockets of dry flour. It's okay if the batter is visibly lumpy.
  • Once the liquid and dry ingredients have been combined, pour the batter into your prepared loaf pan and transfer to the oven immediately. Bake 45-55 minutes or until a toothpick inserted into the center of the loaf comes out clean or the internal temperature is 190-195 F.
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Madeira Wine Glaze:

  • In a pan over medium heat add the Madeira wine, sugar and butter. Stir untill the sugar has dissolved.

Notes

madeira Banana
Keyword banana bread, bananas from Madeira Island, Madeira wine glaze, cooking with Madeira wine, Madeira Island recipes,, Madeira wine recipes,
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Recipes

Portuguese / Keto / Seafood / Vegetarian / Breakfast / Dinner

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Hello, I'm Michael!

I aspire to share recipes that you and your family can enjoy while also learning about cooking fundamentals along the way. I attended the California Culinary Academy in San Francisco, CA and now enjoy cooking as a hobby.

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