Go Back

World's Easiest Bread

This bread is made in a single pan, no fancy tools are needed and you don't have to knead it. Try out the World's Easiest Bread.
Print Recipe Pin Recipe
Prep Time 10 hours
Cook Time 40 minutes
Course Bread
Servings 1 loaf

Ingredients
  

  • 5 cups bread flour
  • 1½ tsp yeast
  • 2 tsp salt
  • 2 cup water

Instructions
 

  • Fill your loaf pan with flour. Add in the salt and yeast. Stir to incorporate. Add in the water and mix until a dough forms. Let rise for 8-12 hours at room temperature.
  • Into a 425°F oven cook the bread for 40 minutes, or until the internal temperature of the bread is 210°F.
  • Optionally, remove from oven top with cheese and fresh herbs. Return to oven for 3 minutes, or until the cheese is melted.

Video

Notes

Small Loaf:
  1. 2½ cups bread flour
  2. ¾ tsp yeast
  3. 1 tsp salt
  4. 1 cup water
This loaf is done in about 25 minutes, or when the internal temperature reaches 210°F.
Bakers Percentage:
  1. 100% bread flour
  2. 1% yeast
  3. 2% salt
  4. 75% water
Keyword bread, easy, no-knead