World's Easiest Bread
This bread is made in a single pan, no fancy tools are needed and you don't have to knead it. Try out the World's Easiest Bread.
Fill your loaf pan with flour. Add in the salt and yeast. Stir to incorporate. Add in the water and mix until a dough forms. Let rise for 8-12 hours at room temperature.
Into a 425°F oven cook the bread for 40 minutes, or until the internal temperature of the bread is 210°F.
Optionally, remove from oven top with cheese and fresh herbs. Return to oven for 3 minutes, or until the cheese is melted.
cups bread flour
¾ tsp yeast
1 tsp salt
1 cup water
This loaf is done in about 25 minutes, or when the internal temperature reaches 210
100% bread flour
World's Easiest Bread https://justcookwithmichael.com/recipes/worlds-easiest-bread/ October 28, 2020