Parmesan Crusted Grilled Cheese

An upgrade to the childhood favorite grilled cheese. The parmesan crust adds a delicious bite and savory umami flavor.

 

Gourmet parmesan crusted grilled cheese sandwich

Parmesan Crusted Grilled Cheese Sandwich

An upgrade to the childhood favorite grilled cheese. The parmesan crust adds a delicious bite and savory umami flavor.
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Prep Time 10 mins
Cook Time 10 mins
Course Main Course
Servings 1

Ingredients
  

  • 2 slices sourdough
  • 1 tbsp butter softened
  • ½ cup parmesan shredded
  • ½ tsp rosemary fresh, finely chopped
  • ¼ tsp oregano fresh, finely chopped
  • ¼ cup sundried tomatoes packed in oil
  • 4-5 slices provolone cheese

Instructions
 

  • Liberally coat one side of each sourdough slice in butter.
    butter 4885
  • Spread the parmesan out evenly on a flat surface. Firmly press the buttered side of the bread into the parmesan. Ensure that the slice is evenly coated in parmesan.
    Spaghetti Squash 4743
  • Sprinkle the fresh herbs over the parmesan crusted side of the bread. Place bread in the freezer for 5 minutes, to all the butter to firm.
  • Warm a non-stick medium satué pan to medium heat. Place one slice of bread, parmesan side down, onto the warm pan. Top the bread with enough provolone cheese to fully cover the slice. Cook for two minutes.
    sundried tomato
  • Lower the heat to low and add the sun-dried tomatoes on top of the provolone. Using a spatula check to see if the parmesan is beginning to brown. Once the slice is golden brown, add the second slice on top, parmesan up. Carefully flip the sandwich to cook the second side. Cook until bread is golden brown and the provolone cheese is melted. Sprinkle with salt and pepper.

Notes

Use dried herbs if fresh herbs are not available to you.
If the crust is becoming too brown but the cheese is not yet melted, transfer the sandwich to an oven on low heat. 
Keyword grilled cheese, parmesan, sandwich, sun-dried tomatoes
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Hello, I'm Michael!

I aspire to share recipes that you and your family can enjoy while also learning about cooking fundamentals along the way. I attended the California Culinary Academy in San Francisco, CA and now enjoy cooking as a hobby.

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