Chouriço à Bombeiro (Portuguese Flame Grilled Chouriço)


Chouriço à Bombeiro (Portuguese Flame Grilled Chouriço)

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Course Appetizer
Cuisine Portuguese
Servings 3


  • Ceramica Edgar Picas Traditional Portuguese Clay Terracotta Sausage Roaster 
  • Link to Clay Roaster


  • 1 link of Chouriço
  • 1/2 cup hard alcohol at least 80 proof


  • Put your clay roaster in a safe area away from other flammable objects.
  • Make cuts the Chouriço, about 1/4 inch thick and about 50-75% through the sausage.
    sausage 3
  • Add the alcohol to the clay roaster
    sausage 4
  • Place the sausage on the clay roaster and then light the alcohol with a long match or lighter.
    sausage 2
  • Cook for about 5 minutes, turning every once in a while for evening cooking.
  • Enjoy
    bomb 2


Enjoy with Fodo music from youtube
Clay Roaster on Amazon
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Portuguese / Keto / Seafood / Vegetarian / Breakfast / Dinner

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Hello, I'm Michael!

I aspire to share recipes that you and your family can enjoy while also learning about cooking fundamentals along the way. I attended the California Culinary Academy in San Francisco, CA and now enjoy cooking as a hobby.

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