Beer Battered Cod

This beer batter recipe is great to have in your repertoire. Serve this beer battered fish along side french fries for fish and chips or inside a taco for baja style fish tacos.

 

 

Beer Battered Cod

Beer Battered Cod

Prep Time: 5 mins
Cook Time: 5 mins
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This beer batter recipe is great to have in your repertoire. Serve this beer battered fish along side french fries for fish and chips or inside a taco for baja style fish tacos.

Ingredients

  • 2 lbs cod
  • ¾ cup all-purpose flour
  • ½ cup cornstarch
  • tsp salt
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp black pepper
  • ½ tsp white pepper
  • 2 egg whites
  • cup beer cold
  • 2 qt oil vegetable, corn, peanut, safflower, canola

Instructions

  • In a large bowl, whisk all dry ingredients together. Once well combined add in the egg whites and beer. Whisk until well incorporated.
  • Heat the oil between 350-375°F.
  • Pat the cod dry. Lightly coat the cod in flour. Dip the cod into the beer batter until fully coated. Fry in oil for 5 minutes, or until the beer batter is golden brown.

Notes

Cod can be substituted for rock fish, tilapia or salmon.

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Portuguese / Keto / Seafood / Vegetarian / Breakfast / Dinner

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Hello, I'm Michael!

I aspire to share recipes that you and your family can enjoy while also learning about cooking fundamentals along the way. I attended the California Culinary Academy in San Francisco, CA and now enjoy cooking as a hobby. 

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