Avocado Toast

The charred poblano peppers elevates this simple avocado toast. Eat as a delicious breakfast or snack!

 

 

Avocado Toast topped with queso fresco and charred poblano peppers

Avocado Toast

The charred poblano peppers elevates this simple avocado toast. Eat as a delicious breakfast or snack!
Rate this recipe!
Prep Time 5 minutes
Cook Time 15 minutes
Course Breakfast, Snack
Servings 2

Ingredients
  

  • 1 poblano pepper sliced
  • 1 tbsp oil
  • 1 avocado
  • ¼ tsp salt
  • ¼ cup yellow onion finely minced
  • 1 tsp lime juice
  • 2 tbsp cilantro chopped
  • 2 slices bread toasted
  • ¼ cup queso fresco crumbled

Instructions
 

  • In a medium sauté pan over medium heat, add in oil and poblano peppers. Cook for 10-15 minutes until softened and slightly charred. Sprinkle with salt. Set aside.
  • In bowl, mash avocado to desired consistency. Add in salt, lime juice cilantro and minced onion. Spread avocado over toasted sliced bread. Top with sautéed peppers and queso fresco.
Keyword avocado, avocado toast, poblano peppers, queso fresco
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Hello, I'm Michael!

I aspire to share recipes that you and your family can enjoy while also learning about cooking fundamentals along the way. I attended the California Culinary Academy in San Francisco, CA and now enjoy cooking as a hobby.

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