Avocado Toast

The charred poblano peppers elevates this simple avocado toast. Eat as a delicious breakfast or snack!

 

 

Avocado Toast topped with queso fresco and charred poblano peppers

Avocado Toast

Prep Time: 5 mins
Cook Time: 15 mins
Serves 2
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The charred poblano peppers elevates this simple avocado toast. Eat as a delicious breakfast or snack!

Ingredients

  • 1 poblano pepper sliced
  • 1 tbsp oil
  • 1 avocado
  • ¼ tsp salt
  • ¼ cup yellow onion finely minced
  • 1 tsp lime juice
  • 2 tbsp cilantro chopped
  • 2 slices bread toasted
  • ¼ cup queso fresco crumbled

Instructions

  • In a medium sauté pan over medium heat, add in oil and poblano peppers. Cook for 10-15 minutes until softened and slightly charred. Sprinkle with salt. Set aside.
  • In bowl, mash avocado to desired consistency. Add in salt, lime juice cilantro and minced onion. Spread avocado over toasted sliced bread. Top with sautéed peppers and queso fresco.

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Kitchen Tools Used ↓

High Hydration Bread

Omelet with Avocado and Sausage

Recipes

Portuguese / Keto / Seafood / Vegetarian / Breakfast / Dinner

Michael holding plate of pesto crab cakes

Hello, I'm Michael!

I aspire to share recipes that you and your family can enjoy while also learning about cooking fundamentals along the way. I attended the California Culinary Academy in San Francisco, CA and now enjoy cooking as a hobby. 

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