Apple Crepes

This crepe recipe is just as easy as pancakes! The apple filling is delicious, but substitute it with the fruit you have on hand.

 

 

Apple filled Crepes sprinkled with powdered sugar

Apple Crepes

This crepe recipe is just as easy as pancakes! The apple filling is delicious, but substitute it with the fruit you have on hand.
Rate this recipe!
Prep Time 10 minutes
Cook Time 20 minutes
Course Breakfast, Dessert, Snack
Cuisine French
Servings 8

Ingredients
  

  • 1 cup milk
  • 2 eggs
  • 1 tbsp sugar
  • tsp salt
  • ¾ cup flour
  • 8 oz apple juice
  • 1 tbsp corn starch
  • 1 tbsp butter
  • 3 apples sliced, core removed
  • powdered sugar garnish

Instructions
 

  • Into a medium bowl add milk and eggs. Whisk to combine. Add sugar and salt. Stir. Whisk in flour. Let it rest for 10 minutes. This will help the small clumps dissolve without over mixing the batter.
  • To a bowl add in apple juice. Whisk in corn starch.
  • Into a hot sauté pan add butter and sliced apples. Toss to coat apples. Let cook for 8-10 minutes until apples have softened. Add in the apple juice corn starch mixture. Allow 1 minute for the sauce to thicken then add the sugar. Turn off heat.
  • Into a non stick pan on medium heat add a thin slice of butter. Ladle the crepe batter into the hot pan. You want a thin layer of batter in the pan. This recipe makes about 8 6" crepes. Flip the crepe when the edges start to dry. Cook until both sides are lightly golden.
  • To plate, add a few slices of apples and a spoonful of the sauce onto a crepe and roll up. Garnish with a sprinkle of powdered sugar.

Notes

Both the apple mixture and crepes can be made up to 3 days in advance. Layer parchment paper between the crepes to prevent sticking. On the day of serving warm the ingredients and assemble. 
Keyword apple crepes, crepes
Tried this recipe?Let us know how it was!

 Reccomended Recipes ↓

Kitchen Tools Used ↓

Red White and Blue Dessert Final IMG 5662 scaled

Red, White & Blue Dessert

Malasadas scaled

Malasadas Donuts

Recipes

Portuguese / Keto / Seafood / Vegetarian / Breakfast / Dinner

Michael holding plate of pesto crab cakes

Hello, I'm Michael!

I aspire to share recipes that you and your family can enjoy while also learning about cooking fundamentals along the way. I attended the California Culinary Academy in San Francisco, CA and now enjoy cooking as a hobby.

Link to shop Michael's Kitchen Essentials