by justcookwithmichael | Dec 9, 2020
Caldo Verde soup is a Portuguese classic from the Minho region. This soup is made with couves, which are known as collard greens in the United States but can also be substituted for kale. Easy and delicious recipe for winter! ...
by justcookwithmichael | Aug 13, 2020
This will be your new favorite sautéed shrimp recipe. This dish has it all: complex flavors and beautiful color. Prepare your taste buds to be amazed! Shrimp Mozambique This will be your new favorite sautéed shrimp recipe. This dish has it all: complex flavors...
by justcookwithmichael | May 29, 2020
In this recipe you will learn to make a savory olive tapinade that is great over fish or on crackers. You will be left with plenty of extra tapinade to eat the next day when believe it or not, it tastes even better. Swordfish with an Olive Tapenade In this...
by justcookwithmichael | May 29, 2020
This meat loaf is incredibly tender due to the addition of breadcrumbs and mushrooms. Fairly simple and you will be glad to have leftovers the next day! Meat Loaf This meat loaf is incredibly tender due to the addition of breadcrumbs and mushrooms....
by justcookwithmichael | May 29, 2020
The charred poblano peppers elevates this simple avocado toast. Eat as a delicious breakfast or snack! Avocado Toast The charred poblano peppers elevates this simple avocado toast. Eat as a delicious breakfast or snack! 1 poblano pepper (sliced)1 tbsp...
