by justcookwithmichael | Jul 17, 2022
Pimenta Moida (Pimenta da Terra, Pepper mash, fermented pepper mash) Pureed, salted, and fermented red peppers—is a popular ingredient for any Portuguese/Azorean immigrant.It is great when served with some toasted bread and fresh cheese, on top. It is also great as a...
by justcookwithmichael | Nov 21, 2021
Peixinhos da Horta ( Portuguese Tempura Vegetables) ( Portuguese Tempura Vegetables) 1 cup all purpose flour1 cup water (cold water)1 egg yolk1/2 tsp salt1 quart vegetable oil ( corn oil, peanut oil, canola oil, )1/2 pound green beans2 zucchini1 red bell pepper...
by justcookwithmichael | Nov 20, 2021
Broa de Milho & Centeio, Portuguese Corn and Rye Bread, originated in the northern region of Portugal. The rye flour has Germanic origins while the corn flour came from the Americas. This rustic bread has wonderful flavor and is a great introduction into bread...
by justcookwithmichael | Oct 13, 2021
Passion Fruit Pudding 10 passion fruits3 oz pineapple or orange Jell-O 1 cup hot water.5 cup cold water14 oz condensed milkFor the sauce:2 passion fruit.25 cup water.25 sugar Cut your passion fruit and a half and scoop the pulp out into a small bowl. Save the pulp of...
by justcookwithmichael | Jun 4, 2021
Bolas de Berlim are Portuguese custard filled donuts. These donuts originated in Berlin, Germany and are believed to have been brought over by a Jewish family in the 1930s. They were originally jam filled but were adapted to a custard filling when they came to...
