by justcookwithmichael | Aug 7, 2020
From this recipe you will learn how to make spicy Portuguese piri piri hot sauce and how to spatchcock a chicken, resulting in a delicious grilled chicken dish. Spicy Piri-Piri Spatchcock Chicken From this recipe you will learn how to make spicy Portuguese piri...
by justcookwithmichael | Jun 11, 2020
This Apricot Barbecue Sauce is a a great finishing sauce for coating barbecued chicken or smoked brisket! Apricot Barbecue Sauce This Apricot Barbecue Sauce is a a great finishing sauce for coating barbecued chicken or smoked brisket! 8 oz dried...
by justcookwithmichael | Jun 11, 2020
This recipe will take time and patience but the finished Mediterranean Herb Smoked Barbecue Brisket is worth the wait. The slow cooking time allows for a tender texture and rich flavor. Â Herb Smoked Barbecue Brisket This recipe will take time and patience but the...
by justcookwithmichael | May 29, 2020
Learn how to make this Italian style salsa. Drizzle over vegetables or meat for freshness. Tomato Coulis – Italian Salsa Learn how to make this Italian style salsa. Drizzle over vegetables or meat for freshness. 4 tomatoes (quartered, core removed)¼ cup green...
by justcookwithmichael | May 29, 2020
Try out this traditional Portuguese dish. After marinating for 3 days the pork will have an incredible amount of flavor! Carne Vinha d’ Alhos (Pork Marinated in Garlic and Wine) Try out this traditional Portuguese dish. After marinating for 3 days...
