Pataniscas (Portuguese Salt Cod Fish Fritters)

Pataniscas (Portuguese Salt Cod Fish Fritters)

Pataniscas (Portuguese Salt Cod Fish Fritters) 1 pound Bacalhau (salt cod)4 eggs1-1/2 cups flour1/2 cup minced onion1/2 cup flat leaf parsley1/4 tsp black pepper1 tsp fresh garlic1/4 cup cold poaching water (1/4 to 3/4 cup of the water you use to poach the cod)1/2 tsp...
Cataplana | Portuguese Fish Stew from Algarve

Cataplana | Portuguese Fish Stew from Algarve

Cataplana is a traditional seafood dish from the Algarve region in Southern Portugal. This dish, named after its cooking vessel, has a rich history and is believed to be inspired by the Moorish tagine. The cataplana is filled with prawns, clams, mussels and fish and...
Bacalhau à Brás

Bacalhau à Brás

Bacalhau à Brás is a Portuguese salted cod dish from Lisbon, containing with matchstick potatoes and eggs. Other than soaking the bacalhau, this dish comes together quickly and is a family favorite! Bacalhau à Brás Bacalhau à Brás is a Portuguese salted cod dish from...
Rissóis de Camaro | Portuguese Shrimp Turnovers

Rissóis de Camaro | Portuguese Shrimp Turnovers

Rissóis de Camaro, Portuguese Shrimp Turnovers, are a staple Portuguese dish during the holidays. Change up the recipe by filling them with chicken, beef or vegetables if desired. Rissóis de Camaro | Portuguese Shrimp Turnovers Rissóis de Camaro, Portuguese Shrimp...