Xarém (Portuguese Cornmeal with Clams and Linguiça)

Xarém (Portuguese Cornmeal with Clams and Linguiça)

Xarém (Portuguese Cornmeal with Clams and Linguiça) In Portugal, xarém (or xerém) is a traditional dish in the Algarve region in the south and is common in the city of Olhão. In that city, the dish has clams, bacon and ham.[12]Its ingredients include greaves, pork and...
Portuguese Garlic Shrimp (Gambas au Alho)

Portuguese Garlic Shrimp (Gambas au Alho)

  Portuguese Garlic Shrimp (Gambas au Alho) 1/2 pounds prawns2 tbsp chopped parsley1/2 tsp piri-piri (hot sauce)1 tsp chopped garlic1 tbsp extra virgin olive oil salt and pepper Salt the shrimpChop the garlic, and parsleyIn a hot pan add some olive oil, then add...
Pataniscas (Portuguese Salt Cod Fish Fritters)

Pataniscas (Portuguese Salt Cod Fish Fritters)

Pataniscas (Portuguese Salt Cod Fish Fritters) 1 pound Bacalhau (salt cod)4 eggs1-1/2 cups flour1/2 cup minced onion1/2 cup flat leaf parsley1/4 tsp black pepper1 tsp fresh garlic1/4 cup cold poaching water (1/4 to 3/4 cup of the water you use to poach the cod)1/2 tsp...