Arroz de Marisco – Portuguese seafood rice

Arroz de Marisco – Portuguese seafood rice

  Arroz de Marisco – Portuguese seafood rice Arroz de Marisco is a seafood classic from the Portuguese Cuisine. Despite its creation being associated to a beach in Central Portugal – Praia de Vieira de Leiria, it is widely available in many restaurants...
Xarém (Portuguese Cornmeal with Clams and Linguiça)

Xarém (Portuguese Cornmeal with Clams and Linguiça)

Xarém (Portuguese Cornmeal with Clams and Linguiça) In Portugal, xarém (or xerém) is a traditional dish in the Algarve region in the south and is common in the city of Olhão. In that city, the dish has clams, bacon and ham.[12]Its ingredients include greaves, pork and...
Portuguese Garlic Shrimp (Gambas au Alho)

Portuguese Garlic Shrimp (Gambas au Alho)

  Portuguese Garlic Shrimp (Gambas au Alho) 1/2 pounds prawns2 tbsp chopped parsley1/2 tsp piri-piri (hot sauce)1 tsp chopped garlic1 tbsp extra virgin olive oil salt and pepper Salt the shrimpChop the garlic, and parsleyIn a hot pan add some olive oil, then add...