by justcookwithmichael | Aug 27, 2022
Arroz de Marisco – Portuguese seafood rice Arroz de Marisco is a seafood classic from the Portuguese Cuisine. Despite its creation being associated to a beach in Central Portugal – Praia de Vieira de Leiria, it is widely available in many restaurants...
by justcookwithmichael | Jun 5, 2022
Amêijoas à Bulhão Pato (clams, garlic, olive oil and wine) 1½ pounds clams2 tbsp extra virgin olive oil3 cloves of garlic ( peeled and chopped )¼ cup chop cilantro ¼ cuo wine1 pinch of salt if neededblack pepper to tastefresh lemon juice to taste Rinse clams...
by justcookwithmichael | Apr 22, 2022
Xarém (Portuguese Cornmeal with Clams and Linguiça) In Portugal, xarém (or xerém) is a traditional dish in the Algarve region in the south and is common in the city of Olhão. In that city, the dish has clams, bacon and ham.[12]Its ingredients include greaves, pork and...
by justcookwithmichael | Nov 25, 2021
Portuguese Garlic Shrimp (Gambas au Alho) 1/2 pounds prawns2 tbsp chopped parsley1/2 tsp piri-piri (hot sauce)1 tsp chopped garlic1 tbsp extra virgin olive oil salt and pepper Salt the shrimpChop the garlic, and parsleyIn a hot pan add some olive oil, then add...
by justcookwithmichael | Nov 25, 2021
Seared tuna with purée of sweet potatoes (Atum com purê de batata doce) 6 oz Ahi (sushi grade tuna)8 oz sweet potato3 tbsp whipping cream1 tbsp melted butter1/4 tsp vinegar ((or lemon juice))1/4 tsp turmeric powder (optional)1/2 tsp white sesame seeds1/2 tsp black...
