Portuguese Garlic Shrimp (Gambas au Alho)

Portuguese Garlic Shrimp (Gambas au Alho)

  Portuguese Garlic Shrimp (Gambas au Alho) 1/2 pounds prawns2 tbsp chopped parsley1/2 tsp piri-piri (hot sauce)1 tsp chopped garlic1 tbsp extra virgin olive oil salt and pepper Salt the shrimpChop the garlic, and parsleyIn a hot pan add some olive oil, then add...
Pataniscas (Portuguese Salt Cod Fish Fritters)

Pataniscas (Portuguese Salt Cod Fish Fritters)

Pataniscas (Portuguese Salt Cod Fish Fritters) 1 pound Bacalhau (salt cod)4 eggs1-1/2 cups flour1/2 cup minced onion1/2 cup flat leaf parsley1/4 tsp black pepper1 tsp fresh garlic1/4 cup cold poaching water (1/4 to 3/4 cup of the water you use to poach the cod)1/2 tsp...
Cataplana | Portuguese Fish Stew from Algarve

Cataplana | Portuguese Fish Stew from Algarve

Cataplana is a traditional seafood dish from the Algarve region in Southern Portugal. This dish, named after its cooking vessel, has a rich history and is believed to be inspired by the Moorish tagine. The cataplana is filled with prawns, clams, mussels and fish and...