by justcookwithmichael | Sep 17, 2020
Bacalhau à Zé do Pipo is from the Porto region of Portugal. It was invented in the 1960’s, and is similar to the American dish Shepard’s Pie. This dish is great for a Sunday night dinner with family, because who doesn’t love mashed potatoes? ...
by justcookwithmichael | May 29, 2020
Try out this traditional Portuguese Bacalhau casserole! Bacalhau a Gomes de Sa – Salt Cod Casserole Try out this traditional Portuguese Bacalhau casserole! 2 lbs bacalhau (salt cod)2 lbs potatoes (peeled, ¼" slices)2 onions (¼" slices)6 eggs...
by justcookwithmichael | May 29, 2020
Try out this rich, creamy Portuguese dish. Bacalhau, salted cod, is a staple in Portuguese cooking and you will understand why after making this dish! Bacalhau Com Natas – Salted Cod with Cream Try out this rich, creamy Portuguese dish. Bacalhau, salted...
by justcookwithmichael | May 29, 2020
Try out this mouthwatering Portuguese appetizer. Other than soaking the salted cod, which is a relatively hands off process, this recipe comes together easily. Perfect appetizer for a party, especially during the holidays. Salt Cod Fritters –...
