by justcookwithmichael | Oct 8, 2020
Bitoque, is a classic Portuguese dish that is simply a steak drizzled with a butter pan sauce and topped with a fried egg. This dish comes together quickly but is quite unique! Bitoque | Steak with a Fried Egg and Butter Pan Sauce Bitoque, is a classic...
by justcookwithmichael | May 29, 2020
Try out this traditional Portuguese dish. After marinating for 3 days the pork will have an incredible amount of flavor! Carne Vinha d’ Alhos (Pork Marinated in Garlic and Wine) Try out this traditional Portuguese dish. After marinating for 3 days...
by justcookwithmichael | May 29, 2020
This is not your average beef stew. This recipe maximizes the flavor of each ingredient culminating in a savory, delicious stew. Cook this stew the day of your party or days ahead of time to allow the flavors to meld together. Beef Stew This is not your average...
by justcookwithmichael | May 29, 2020
Learn how to make a classic French stew. This dish is great for a crowd but also freezes great, so save and eat the extra later! Chicken Coq Au Vin Learn how to make a classic French stew. This dish is great for a crowd but also freezes great, so save...
