Portuguese Migas

Portuguese Migas

Portuguese Migas Migas "crumbs" in English is a dish traditionally made from stale bread and other ingredients in  Portuguese cuisine. Migas are very popular across the Iberian Peninsula. 12 oz old bread3 tbsp extra virgin olive oil½ cup yellow onions...
Sopa da Pedra (Portuguese Stone Soup)

Sopa da Pedra (Portuguese Stone Soup)

  Sopa da Pedra (Portuguese Stone Soup) Stone Soup is a Portuguese  folk story in which a hungry stranger convinces the people of a town to each share a small amount of their food in order to make a meal that begins with a stone in a pot. The story exists as a...
Traditional Caldo Verde Soup

Traditional Caldo Verde Soup

Traditional Caldo Verde Soup In 2011, Portugal held a nationwide contest to determine which local delicacies would be deemed “the 7 Wonders of Portuguese Cuisine.” Caldo Verde is one of the 7 Wonders of Portuguese Cuisine. 1 pound collard greens1 pound chourico...
PORTUGUESE COZIDO (one of the national dishes)

PORTUGUESE COZIDO (one of the national dishes)

PORTUGUESE COZIDO (one of Portugals national dishes) 4 pounds pork shoulder or pork butt 3 pounds beef chuck1 pound pork belly3 pounds pork feet3 pork ears pork ears2 pounds Portuguese sausage3 pounds Carrots2 pounds Cabbage1 pound collard greens1 pound turnips1 pound...