by justcookwithmichael | Jul 17, 2022
Portuguese Pizza (linguiça, São Jorge cheese, Bolo do Caco dough) Pizza Dough4-¾ cups bread flour 1-¾ cups warm water ((105 – 115 F))â…› tsp sugar½ cup mashed sweet white potato1/2 tsp yeast1 tsp salt topping 1 pound Linguiça 1 pound Sao Jorge Cheese Sauce1½ cups...
by justcookwithmichael | Mar 6, 2022
Porco Alentejana (Pork and Clams) With clams from the sea and pork from the nearby mountains, it speaks to the landscape, and diet, of Portugal itself. Its garlicky broth pairs well with crusty bread and dry Portuguese wine. 4 pounds Clams2 pounds pork loin (boneless...
by justcookwithmichael | Feb 14, 2022
Feijoada à Transmontana (Portuguese bean and pork stew) This authentic Portuguese feijoada contains various parts of the pig that are not so commonly used in modern times because this stew goes back to a time when people couldn’t afford being picky with their...
by justcookwithmichael | Jan 1, 2022
Portuguese Migas Migas "crumbs" in English is a dish traditionally made from stale bread and other ingredients in Portuguese cuisine. Migas are very popular across the Iberian Peninsula. 12 oz old bread3 tbsp extra virgin olive oil½ cup yellow onions...
by justcookwithmichael | Dec 10, 2021
Sopa da Pedra (Portuguese Stone Soup) Stone Soup is a Portuguese folk story in which a hungry stranger convinces the people of a town to each share a small amount of their food in order to make a meal that begins with a stone in a pot. The story exists as a...
