by justcookwithmichael | May 29, 2020
This is not your average beef stew. This recipe maximizes the flavor of each ingredient culminating in a savory, delicious stew. Cook this stew the day of your party or days ahead of time to allow the flavors to meld together. Beef Stew This is not your average...
by justcookwithmichael | May 29, 2020
Learn how to make a classic French stew. This dish is great for a crowd but also freezes great, so save and eat the extra later! Chicken Coq Au Vin Learn how to make a classic French stew. This dish is great for a crowd but also freezes great, so save...
by justcookwithmichael | May 29, 2020
This recipe makes cooking scallops approachable. Learn how to get a nice crust on the scallops yet keep them tender throughout. The scallops will be topped with a beurre blanc sauce. Tender Sautéed Scallops with Peas This recipe makes cooking scallops approachable....
