by justcookwithmichael | Jan 18, 2021
Cataplana is a traditional seafood dish from the Algarve region in Southern Portugal. This dish, named after its cooking vessel, has a rich history and is believed to be inspired by the Moorish tagine. The cataplana is filled with prawns, clams, mussels and fish and...
by justcookwithmichael | May 29, 2020
Try out this traditional Portuguese Bacalhau casserole! Bacalhau a Gomes de Sa – Salt Cod Casserole Try out this traditional Portuguese Bacalhau casserole! 2 lbs bacalhau (salt cod)2 lbs potatoes (peeled, ¼" slices)2 onions (¼" slices)6 eggs...
by justcookwithmichael | May 29, 2020
Learn how to use the sun-dried tomato pesto in three different pasta dishes: Gnocchi with Sun-Dried Tomato Pesto Cream Sauce, Accordion Pasta with Blistered Tomatoes and Sun-Dried Tomato Pesto, and Casarecce with Toasted Almonds and Sun-Dried Tomato Pesto. ...
by justcookwithmichael | May 29, 2020
Try out this fresh take of eggplant parmesan. All the delicious elements of the traditional dish but drizzled with olive oil rather than smothered with sauce. This version allows all the fresh ingredients to shine independently, while still pairing together...
by justcookwithmichael | May 29, 2020
This marinated shrimp is bursting with flavor! The shrimp skewered with rosemary sprigs adds an extra special element that is sure to impress. Shrimp Skewered on Rosemary Sprigs This marinated shrimp is bursting with flavor! The shrimp skewered with rosemary...
