by justcookwithmichael | Aug 18, 2020
These are not your grandmother’s boiled Brussels sprouts. The hot oven turns these sprouts crispy and delicious. The balsamic glaze brings this dish to the next level and provides a great sweetness to the earthy flavors of the sprouts. Roasted...
by justcookwithmichael | May 29, 2020
Quesadillas can be filled with whatever your heart desires, or whatever is in you fridge! Try out this Italian style quesadilla stuffed with basil, tomato coulis, pancetta, and fresh Asiago cheese. Italian Fusion Quesadilla Quesadillas can be filled with...
by justcookwithmichael | May 15, 2020
Add this salad into your rotation for a healthy dose of omega-3s and vitamin D. Sardines are a sustainable fish, low in mercury, relatively inexpensive, and delicious! Portuguese Sardine Salad Add this salad into your rotation for a healthy dose of omega-3s and...
