Cataplana | Portuguese Fish Stew from Algarve

Cataplana | Portuguese Fish Stew from Algarve

Cataplana is a traditional seafood dish from the Algarve region in Southern Portugal. This dish, named after its cooking vessel, has a rich history and is believed to be inspired by the Moorish tagine. The cataplana is filled with prawns, clams, mussels and fish and...
Chicken with Madeira Wine Sauce

Chicken with Madeira Wine Sauce

This delicious wine sauce is made with the wine that was used to toast the signing of the Declaration of Independence of the United States. The sauce is creamy, delicious and unique.     Chicken with Madeira Wine Sauce This delicious wine sauce is made with...
Apricot Barbecue Sauce

Apricot Barbecue Sauce

This Apricot Barbecue Sauce is a a great finishing sauce for coating barbecued chicken or smoked brisket!     Apricot Barbecue Sauce This Apricot Barbecue Sauce is a a great finishing sauce for coating barbecued chicken or smoked brisket! 8 oz dried...
Plum Barbecue Glaze

Plum Barbecue Glaze

This plum barbecue glaze comes together quickly in a food processor! The variety of spices add a delicious complex flavor. Enjoy served over your favorite barbecued meats.  <center> <script...
Bacalhau a Gomes de Sa – Salt Cod Casserole

Bacalhau a Gomes de Sa – Salt Cod Casserole

Try out this traditional Portuguese Bacalhau casserole!   Bacalhau a Gomes de Sa – Salt Cod Casserole Try out this traditional Portuguese Bacalhau casserole! 2 lbs bacalhau (salt cod)2 lbs potatoes (peeled, ¼" slices)2 onions (¼" slices)6 eggs...