by justcookwithmichael | Jan 18, 2021
Cataplana is a traditional seafood dish from the Algarve region in Southern Portugal. This dish, named after its cooking vessel, has a rich history and is believed to be inspired by the Moorish tagine. The cataplana is filled with prawns, clams, mussels and fish and...
by justcookwithmichael | Jul 30, 2020
This delicious wine sauce is made with the wine that was used to toast the signing of the Declaration of Independence of the United States. The sauce is creamy, delicious and unique. Chicken with Madeira Wine Sauce This delicious wine sauce is made with...
by justcookwithmichael | Jun 11, 2020
This Apricot Barbecue Sauce is a a great finishing sauce for coating barbecued chicken or smoked brisket! Apricot Barbecue Sauce This Apricot Barbecue Sauce is a a great finishing sauce for coating barbecued chicken or smoked brisket! 8 oz dried...
by justcookwithmichael | Jun 9, 2020
This plum barbecue glaze comes together quickly in a food processor! The variety of spices add a delicious complex flavor. Enjoy served over your favorite barbecued meats. Â <center> <script...
by justcookwithmichael | May 29, 2020
Try out this traditional Portuguese Bacalhau casserole! Bacalhau a Gomes de Sa – Salt Cod Casserole Try out this traditional Portuguese Bacalhau casserole! 2 lbs bacalhau (salt cod)2 lbs potatoes (peeled, ¼" slices)2 onions (¼" slices)6 eggs...
