by justcookwithmichael | May 29, 2020
Try out this classic dish. Tenderizing the meat allows it to cook very quickly without sacrificing any flavor! Steak Diane Try out this classic dish. Tenderizing the meat allows it to cook very quickly without sacrificing any flavor!...
by justcookwithmichael | May 29, 2020
Learn how to use the sun-dried tomato pesto in three different pasta dishes: Gnocchi with Sun-Dried Tomato Pesto Cream Sauce, Accordion Pasta with Blistered Tomatoes and Sun-Dried Tomato Pesto, and Casarecce with Toasted Almonds and Sun-Dried Tomato Pesto. ...
by justcookwithmichael | May 29, 2020
This meat loaf is incredibly tender due to the addition of breadcrumbs and mushrooms. Fairly simple and you will be glad to have leftovers the next day! Meat Loaf This meat loaf is incredibly tender due to the addition of breadcrumbs and mushrooms....
by justcookwithmichael | May 29, 2020
This is not your average beef stew. This recipe maximizes the flavor of each ingredient culminating in a savory, delicious stew. Cook this stew the day of your party or days ahead of time to allow the flavors to meld together. Beef Stew This is not your average...
by justcookwithmichael | May 29, 2020
Learn how to make a classic French stew. This dish is great for a crowd but also freezes great, so save and eat the extra later! Chicken Coq Au Vin Learn how to make a classic French stew. This dish is great for a crowd but also freezes great, so save...
