by justcookwithmichael | Jun 25, 2020
Create a unique, delicious, bright saffron cream sauce that pairs wonderfully with the sautéed halibut. For presentation the purple potato gnocchi provides a beautiful contrast to the bright yellow sauce. Halibut and Gnocchi in a Saffron Cream Sauce Create a...
by justcookwithmichael | May 29, 2020
Try out this classic dish. Tenderizing the meat allows it to cook very quickly without sacrificing any flavor! Steak Diane Try out this classic dish. Tenderizing the meat allows it to cook very quickly without sacrificing any flavor!...
by justcookwithmichael | May 29, 2020
Try out this rich, creamy Portuguese dish. Bacalhau, salted cod, is a staple in Portuguese cooking and you will understand why after making this dish! Bacalhau Com Natas – Salted Cod with Cream Try out this rich, creamy Portuguese dish. Bacalhau, salted...
by justcookwithmichael | May 29, 2020
Learn the basics of cooking an omelet. Adjust fillings to your preference. Great keto breakfast! Omelet with Avocado and Sausage Learn the basics of cooking an omelet. Adjust fillings to your preference. Great keto breakfast! 2 eggs½ avocado1 tbsp heavy...
by justcookwithmichael | May 29, 2020
Learn how to use the sun-dried tomato pesto in three different pasta dishes: Gnocchi with Sun-Dried Tomato Pesto Cream Sauce, Accordion Pasta with Blistered Tomatoes and Sun-Dried Tomato Pesto, and Casarecce with Toasted Almonds and Sun-Dried Tomato Pesto. ...