Bolos Levedos | Azores Islands Sweet Muffin Cakes

Bolos Levedos | Azores Islands Sweet Muffin Cakes

Bolos Levedos are a delicious treat from the Portuguese Azores Islands! These are a mix between a cake and a bread. Try this tender treat warm and top with butter or jam.   Bolos Levedos | Portuguese Sweet Muffin Cakes Bolos Levedos are a delicious treat from the...
Port Wine Flan

Port Wine Flan

Learn how to make the classic European caramel and custard dessert, Flan. This recipe includes Port wine for a Portuguese spin.     Port Wine Flan Learn how to make the classic European caramel and custard dessert, Flan. This recipe includes Port wine for a...
Pasteis de Nata – Portuguese Custard Tarts

Pasteis de Nata – Portuguese Custard Tarts

This recipe will teach you how to make the famous Portuguese custard tarts, Pasteis de Nata! The flaky crust pairs amazingly with the creamy custard. Make the dough a day ahead of time to make the process simpler the day of baking.   Pasteis de Nata This recipe will...
Portuguese Eggs Benedict

Portuguese Eggs Benedict

Try out this Portuguese style eggs Benedict. As a substitute for the traditional english muffin we will use milho frito as a base and serve with a side of linguica.       Portuguese Eggs Benedict Try out this Portuguese style eggs Benedict. As a...
Hollandaise Sauce | Step-by-Step Directions

Hollandaise Sauce | Step-by-Step Directions

This recipe breaks down hollandaise sauce into a step by step process. Hollandaise is a classic French sauce most commonly served over eggs Benedict but can also be served over poached fish or vegetables.       Hollandaise Sauce – Step by Step...