by justcookwithmichael | Apr 22, 2021
This Portuguese Almond Tart, or Bolo de Amêndoa, is a delicious treat. The sweet, nutty flavor is classic to Portugal. The smell alone is reason to make this tart! Portuguese Almond Tart | Bolo de Amêndoa This Portuguese Almond Tart, or Bolo de Amêndoa, is a delicious...
by justcookwithmichael | Apr 16, 2021
Canja is the Portuguese equivalent to chicken noodle soup. This soup is believed to have originated in India, and is now eaten in variations across Asia. Perfect served on a cold day or as a warming treat to someone who isn’t feeling well. Canja | Portuguese...
by justcookwithmichael | Mar 24, 2021
Quiche can be made ahead and is great served for any meal of the day! Adding linguiça and São Jorge cheese gives this quiche a fun Portuguese flair! Portuguese Quiche with Linguiça Quiche can be made ahead and is great served for any meal of the day! Adding linguiça...
by justcookwithmichael | Jan 27, 2021
This Portuguese Orange Olive Oil Cake is delicious. The olive oil allows the cake to be extremely moist and stay moist for many days. Portuguese Orange Olive Oil Cake | Bolo de Laranja This Portuguese Orange Olive Oil Cake is delicious. The olive oil allows the...
by justcookwithmichael | Jan 14, 2021
Portuguese Sweet Bread, Massa Sovada, doesn’t require a lot of active time but will require patience when waiting for it to proof. Trust me when I say the wait is worth it! This bread is delicious! Portuguese Sweet Bread Massa Sovada Portuguese Sweet...
