by justcookwithmichael | Apr 16, 2021
Canja is the Portuguese equivalent to chicken noodle soup. This soup is believed to have originated in India, and is now eaten in variations across Asia. Perfect served on a cold day or as a warming treat to someone who isn’t feeling well. Canja | Portuguese...
by justcookwithmichael | Aug 7, 2020
From this recipe you will learn how to make spicy Portuguese piri piri hot sauce and how to spatchcock a chicken, resulting in a delicious grilled chicken dish. Spicy Piri-Piri Spatchcock Chicken From this recipe you will learn how to make spicy Portuguese piri...
by justcookwithmichael | Jul 30, 2020
This delicious wine sauce is made with the wine that was used to toast the signing of the Declaration of Independence of the United States. The sauce is creamy, delicious and unique. Chicken with Madeira Wine Sauce This delicious wine sauce is made with...
by justcookwithmichael | May 29, 2020
Learn how to make a classic French stew. This dish is great for a crowd but also freezes great, so save and eat the extra later! Chicken Coq Au Vin Learn how to make a classic French stew. This dish is great for a crowd but also freezes great, so save...
by justcookwithmichael | May 29, 2020
After following this recipe you will learn how to debone and chicken while also being left with a delicious bone broth! Keep the broth in the freezer and use as needed. Chicken Bone Broth After following this recipe you will learn how to debone and...
