by justcookwithmichael | Aug 18, 2020
These are not your grandmother’s boiled Brussels sprouts. The hot oven turns these sprouts crispy and delicious. The balsamic glaze brings this dish to the next level and provides a great sweetness to the earthy flavors of the sprouts. Roasted...
by justcookwithmichael | May 29, 2020
These are far from the boiled Brussels spouts you were served as a child! Par-boiling the sprouts allows them to cook through and then transferring them into a hot pan allows them to brown and crisp. Brussels Sprouts with Bacon These are far from the boiled Brussels...
