by justcookwithmichael | May 29, 2020
Try out this rich, creamy Portuguese dish. Bacalhau, salted cod, is a staple in Portuguese cooking and you will understand why after making this dish! Bacalhau Com Natas – Salted Cod with Cream Try out this rich, creamy Portuguese dish. Bacalhau, salted...
by justcookwithmichael | May 29, 2020
The pesto and fontina cheese make these crab cakes unique. The coating of breadcrumbs allows for a thin crunchy exterior. Serve as an appetizer or a main course. Delightful! Pesto Crab Cakes The pesto and fontina cheese make these crab cakes...
by justcookwithmichael | May 29, 2020
This meat loaf is incredibly tender due to the addition of breadcrumbs and mushrooms. Fairly simple and you will be glad to have leftovers the next day! Meat Loaf This meat loaf is incredibly tender due to the addition of breadcrumbs and mushrooms....
by justcookwithmichael | May 29, 2020
Learn how to make this flavorful stuffed pork tenderloin. Pork tenderloin is the same cut of meat as filet mignon, but about a third of the price. Following this recipe will teach you some great transferable cooking skills. Stuffed Pork Tenderloin Learn how to...
by justcookwithmichael | May 29, 2020
This meal will come together in just under 30 minutes! The breading on the chicken provides a nice crunch, giving contrast to the tender chicken and soft melted cheese. Chicken Parmesan This meal will come together in just under 30 minutes! The breading on the chicken...
