by justcookwithmichael | May 29, 2020
Try out this classic dish. Tenderizing the meat allows it to cook very quickly without sacrificing any flavor! Steak Diane Try out this classic dish. Tenderizing the meat allows it to cook very quickly without sacrificing any flavor!...
by justcookwithmichael | May 29, 2020
Learn how to make a classic French stew. This dish is great for a crowd but also freezes great, so save and eat the extra later! Chicken Coq Au Vin Learn how to make a classic French stew. This dish is great for a crowd but also freezes great, so save...
