Alcatra (Azores Island: Terceira Clay Pot Roast)

Alcatra (Azores Island: Terceira Clay Pot Roast)

Alcatra (Azores Island: Terceira Clay Pot Roast) 5 pounds any combination of chuck, rump & shank8 oz pork belly or bacon1 onion sliced2 cups red wine – enough to cover the meat ((you could use 1/2 wine & 1/2 stock))1 head of garlic4 bay leaves½ tbsp...
PORTUGUESE COZIDO (one of the national dishes)

PORTUGUESE COZIDO (one of the national dishes)

PORTUGUESE COZIDO (one of Portugals national dishes) 4 pounds pork shoulder or pork butt 3 pounds beef chuck1 pound pork belly3 pounds pork feet3 pork ears pork ears2 pounds Portuguese sausage3 pounds Carrots2 pounds Cabbage1 pound collard greens1 pound turnips1 pound...
Portuguese Holy Ghost Soup | Sopas do Espírito Santo

Portuguese Holy Ghost Soup | Sopas do Espírito Santo

Portuguese Holy Ghost Soup, or Sopas do Espírito Santo, is traditional to the Portuguese Holy Ghost festa. This dish has a rich history and rich flavor. The festa is held only once a year, so if you ever get the craving you now know how to make the soup on your own!  ...
Francesinha Portugal’s Hangover Sandwich?

Francesinha Portugal’s Hangover Sandwich?

The Francesinha was invented in the Porto region of Portugal in the 1960s. This sandwich has 5 types of meat and is covered in a fried egg, melted cheese and a rich sauce.   Francesinha Portugal’s Hangover Sandwich? The Francesinha was invented in the Porto...