by justcookwithmichael | Jan 20, 2022
Alcatra (Azores Island: Terceira Clay Pot Roast) 5 pounds any combination of chuck, rump & shank8 oz pork belly or bacon1 onion sliced2 cups red wine – enough to cover the meat ((you could use 1/2 wine & 1/2 stock))1 head of garlic4 bay leaves½ tbsp...
by justcookwithmichael | Nov 26, 2021
Chouriço à Bombeiro (Portuguese Flame Grilled Chouriço) Ceramica Edgar Picas Traditional Portuguese Clay Terracotta Sausage Roaster Link to Clay Roaster https://amzn.to/3laIlGl 1 link of Chouriço1/2 cup hard alcohol at least 80 proof Put your clay roaster in a...
by justcookwithmichael | Nov 23, 2021
PORTUGUESE COZIDO (one of Portugals national dishes) 4 pounds pork shoulder or pork butt 3 pounds beef chuck1 pound pork belly3 pounds pork feet3 pork ears pork ears2 pounds Portuguese sausage3 pounds Carrots2 pounds Cabbage1 pound collard greens1 pound turnips1 pound...
by justcookwithmichael | Mar 11, 2021
Portuguese Holy Ghost Soup, or Sopas do EspÃrito Santo, is traditional to the Portuguese Holy Ghost festa. This dish has a rich history and rich flavor. The festa is held only once a year, so if you ever get the craving you now know how to make the soup on your own!...
by justcookwithmichael | Oct 15, 2020
The Francesinha was invented in the Porto region of Portugal in the 1960s. This sandwich has 5 types of meat and is covered in a fried egg, melted cheese and a rich sauce. Francesinha Portugal’s Hangover Sandwich? The Francesinha was invented in the Porto...
