by justcookwithmichael | May 29, 2020
Quesadillas can be filled with whatever your heart desires, or whatever is in you fridge! Try out this Italian style quesadilla stuffed with basil, tomato coulis, pancetta, and fresh Asiago cheese. Italian Fusion Quesadilla Quesadillas can be filled with...
by justcookwithmichael | May 29, 2020
Learn how to make this Italian style salsa. Drizzle over vegetables or meat for freshness. Tomato Coulis – Italian Salsa Learn how to make this Italian style salsa. Drizzle over vegetables or meat for freshness. 4 tomatoes (quartered, core removed)¼ cup green...
by justcookwithmichael | May 29, 2020
Try out this mouthwatering variation of pesto! Use it on its own as a pasta sauce, dip crackers in it or mix it with butter to form a compound butter. Sun-Dried Tomato Pesto Try out this mouthwatering variation of pesto! Use it on its own as a pasta...
by justcookwithmichael | May 29, 2020
In this recipe you will learn to make a savory olive tapinade that is great over fish or on crackers. You will be left with plenty of extra tapinade to eat the next day when believe it or not, it tastes even better. Swordfish with an Olive Tapenade In this...
by justcookwithmichael | May 29, 2020
Try out this fresh take of eggplant parmesan. All the delicious elements of the traditional dish but drizzled with olive oil rather than smothered with sauce. This version allows all the fresh ingredients to shine independently, while still pairing together...
