by justcookwithmichael | May 29, 2020
Learn how to make this Italian style salsa. Drizzle over vegetables or meat for freshness. Tomato Coulis – Italian Salsa Learn how to make this Italian style salsa. Drizzle over vegetables or meat for freshness. 4 tomatoes (quartered, core removed)¼ cup green...
by justcookwithmichael | May 29, 2020
Try out this fresh take of eggplant parmesan. All the delicious elements of the traditional dish but drizzled with olive oil rather than smothered with sauce. This version allows all the fresh ingredients to shine independently, while still pairing together...
by justcookwithmichael | May 29, 2020
This marinated shrimp is bursting with flavor! The shrimp skewered with rosemary sprigs adds an extra special element that is sure to impress. Shrimp Skewered on Rosemary Sprigs This marinated shrimp is bursting with flavor! The shrimp skewered with rosemary...
by justcookwithmichael | May 29, 2020
The crunch from the cabbage as well as acid from the gastrique is a perfect complement a pork chop. This dish is sure to impress your guests while still being simple and easy to manage! Pork Chops with Red Cabbage and Apple Gastrique The crunch from the...
