by justcookwithmichael | May 29, 2020
This is not your average beef stew. This recipe maximizes the flavor of each ingredient culminating in a savory, delicious stew. Cook this stew the day of your party or days ahead of time to allow the flavors to meld together. Beef Stew This is not your average...
by justcookwithmichael | May 29, 2020
The crunch from the cabbage as well as acid from the gastrique is a perfect complement a pork chop. This dish is sure to impress your guests while still being simple and easy to manage! Pork Chops with Red Cabbage and Apple Gastrique The crunch from the...
by justcookwithmichael | May 29, 2020
These are far from the boiled Brussels spouts you were served as a child! Par-boiling the sprouts allows them to cook through and then transferring them into a hot pan allows them to brown and crisp. Brussels Sprouts with Bacon These are far from the boiled Brussels...
