by justcookwithmichael | Apr 22, 2021
This Portuguese Almond Tart, or Bolo de Amêndoa, is a delicious treat. The sweet, nutty flavor is classic to Portugal. The smell alone is reason to make this tart! Portuguese Almond Tart | Bolo de Amêndoa This Portuguese Almond Tart, or Bolo de Amêndoa, is a delicious...
by justcookwithmichael | May 29, 2020
Learn how to use the sun-dried tomato pesto in three different pasta dishes: Gnocchi with Sun-Dried Tomato Pesto Cream Sauce, Accordion Pasta with Blistered Tomatoes and Sun-Dried Tomato Pesto, and Casarecce with Toasted Almonds and Sun-Dried Tomato Pesto. ...
by justcookwithmichael | May 29, 2020
Try out this mouthwatering variation of pesto! Use it on its own as a pasta sauce, dip crackers in it or mix it with butter to form a compound butter. Sun-Dried Tomato Pesto Try out this mouthwatering variation of pesto! Use it on its own as a pasta...
