by justcookwithmichael | Feb 3, 2022
Portuguese Sawdust Pudding (Serradura) Serradura, also known as sawdust pudding, or Macau pudding, is a well-known Portuguese dessert, popular in both Portugal and Macau, as well as Goa, which shows a layered outlook with a simple combination of whipped cream and...
by justcookwithmichael | Jan 20, 2022
Alcatra (Azores Island: Terceira Clay Pot Roast) 5 pounds any combination of chuck, rump & shank8 oz pork belly or bacon1 onion sliced2 cups red wine – enough to cover the meat ((you could use 1/2 wine & 1/2 stock))1 head of garlic4 bay leaves½ tbsp...
by justcookwithmichael | Nov 21, 2021
Peixinhos da Horta ( Portuguese Tempura Vegetables) ( Portuguese Tempura Vegetables) 1 cup all purpose flour1 cup water (cold water)1 egg yolk1/2 tsp salt1 quart vegetable oil ( corn oil, peanut oil, canola oil, )1/2 pound green beans2 zucchini1 red bell pepper...
by justcookwithmichael | Nov 21, 2021
Bolo do Caco com Chouriço – Madeira Island Bread Stuffed with Chouriço Delicious street food you can find all over the island. 8 cups bread flour3 cups warm water (105 to 115 F is the ideal temperature)1/8 tsp sugar1 cup mashed white sweet potatoes1-2/3 TBSP...
by justcookwithmichael | Nov 20, 2021
Broa de Milho & Centeio, Portuguese Corn and Rye Bread, originated in the northern region of Portugal. The rye flour has Germanic origins while the corn flour came from the Americas. This rustic bread has wonderful flavor and is a great introduction into bread...
