by justcookwithmichael | Jun 3, 2020
This recipe breaks down hollandaise sauce into a step by step process. Hollandaise is a classic French sauce most commonly served over eggs Benedict but can also be served over poached fish or vegetables. Hollandaise Sauce – Step by Step...
by justcookwithmichael | May 29, 2020
This crepe recipe is just as easy as pancakes! The apple filling is delicious, but substitute it with the fruit you have on hand. Apple Crepes This crepe recipe is just as easy as pancakes! The apple filling is delicious, but substitute it with the fruit...
by justcookwithmichael | May 29, 2020
Learn how to make a classic French stew. This dish is great for a crowd but also freezes great, so save and eat the extra later! Chicken Coq Au Vin Learn how to make a classic French stew. This dish is great for a crowd but also freezes great, so save...
