by justcookwithmichael | Nov 26, 2021
Traditional Caldo Verde Soup In 2011, Portugal held a nationwide contest to determine which local delicacies would be deemed “the 7 Wonders of Portuguese Cuisine.” Caldo Verde is one of the 7 Wonders of Portuguese Cuisine. 1 pound collard greens1 pound chourico...
by justcookwithmichael | Dec 9, 2020
Caldo Verde soup is a Portuguese classic from the Minho region. This soup is made with couves, which are known as collard greens in the United States but can also be substituted for kale. Easy and delicious recipe for winter! ...
by justcookwithmichael | Dec 13, 2021
Portuguese Food Dictionary For those of us that are not fluent in Portuguese but still want to know what we’re ordering at restaurants.🤣 Cooking Methods & Ingredients açúcar – sugarassado – roastedbem passado/mal passado – well...
by justcookwithmichael | Dec 11, 2021
Food, Travel and Culture Covenant Desserts When sugar was introduced to Portugal in the 1400s, nuns started mixing it with egg yolk (often left over from using the whites when ironing priests clothes), flour, and almonds, establishing the basic ingredients of convent...
by justcookwithmichael | Dec 9, 2020
Açorda is a simple soup from the Alentajo region of Portugal. It contains just a handful of simple ingredients, including garlic, piri piri peppers, cilantro and bread. If you’re looking for something quick and easy on a cold day, this soup is for you! ...
by justcookwithmichael | Jan 11, 2020
A WEBSITE FOR PEOPLE THAT LOVE PORTUGUESE FOOD A WEBSITE FOR PEOPLE THAT LOVE PORTUGUESE FOOD! Bolo do Caco | Madeira Island, Portugal Bread Make This Bolos Levedos | Azores Islands Sweet Muffin Cakes Make This Cataplana | Portuguese Fish Stew from Algarve Make This...